{"id":6605,"date":"2022-10-20T10:00:34","date_gmt":"2022-10-20T10:00:34","guid":{"rendered":"http:\/\/purelysigga.com\/?p=6605"},"modified":"2022-10-14T09:27:30","modified_gmt":"2022-10-14T09:27:30","slug":"spaghetti-med-raudu-pestoi-og-bakadir-tomatar","status":"publish","type":"post","link":"https:\/\/purelysigga.com\/is\/spaghetti-med-raudu-pestoi-og-bakadir-tomatar\/","title":{"rendered":"Spaghett\u00ed me\u00f0 rau\u00f0u pest\u00f3i og baka\u00f0ir t\u00f3matar"},"content":{"rendered":"

\"\"Hr\u00e1efni<\/h2>\n

250 g hr\u00edgrj\u00f3na spaghett\u00ed, fr\u00e1 Rapunzel<\/p>\n

20-25 cherry t\u00f3matar, gjarnan \u00e1 greinum en ekki nau\u00f0synlegt<\/p>\n

\u00f3l\u00edfuol\u00eda<\/p>\n

salt og svartur pipar<\/p>\n

rautt pest\u00f3, sj\u00e1 uppskrift fyrir ne\u00f0an<\/p>\n

1\/2 bolli vatn af spaghett\u00ed-inu, e\u00f0a \u00far krananum<\/p>\n

\"\"<\/p>\n

A\u00f0fer\u00f0<\/h2>\n

Setji\u00f0 miki\u00f0 vatn \u00ed mi\u00f0lungs st\u00f3ran pott og komi\u00f0 upp su\u00f0unni. Setji\u00f0 spaghett\u00ed-i\u00f0 \u00fat\u00ed og sj\u00f3\u00f0i\u00f0 \u00ed 10-12 m\u00edn\u00fatur. Sigti\u00f0 vatni\u00f0 fr\u00e1 spaghett\u00ed-inu og taki\u00f0 1\/2 bolla af \u00fev\u00ed fr\u00e1 fyrir s\u00f3suna.<\/p>\n

\"\"<\/p>\n

Ra\u00f0i\u00f0 t\u00f3m\u00f6tunum \u00e1 b\u00f6kunarpl\u00f6tu og setji\u00f0 sm\u00e1 \u00f3l\u00edfuol\u00edu \u00e1 \u00fe\u00e1. Kryddi\u00f0 me\u00f0 p\u00ednu salti og vel af sv\u00f6rtum pipar. Baki\u00f0 \u00ed 200 \u00b0C heitum ofni \u00ed 15-20 m\u00edn\u00fatur.\u00a0<\/span><\/p>\n

Me\u00f0an spaghett\u00ed-i\u00f0 er a\u00f0 sj\u00f3\u00f0a og t\u00f3matarnir \u00ed ofninum er f\u00ednt a\u00f0 gera pest\u00f3i\u00f0. M\u00e1 samt gera \u00fea\u00f0 l\u00f6ngu fyrr ef \u00fat \u00ed \u00fea\u00f0 er fari\u00f0.\u00a0<\/span><\/p>\n

\"\"<\/p>\n

Rautt pest\u00f3<\/b><\/h1>\n

Hr\u00e1efni<\/h2>\n

1 krukka s\u00f3l\u00feurrka\u00f0ir t\u00f3matar (t\u00f3matar og ol\u00eda 285 g, \u00fear af t\u00f3matar ca. 145 g)<\/p>\n

1\/4 bolli vatn<\/p>\n

1\/4 bolli graskersfr\u00e6, fr\u00e1 Rapunzel<\/p>\n

30 g fersk basil\u00edka<\/p>\n

2-3 hv\u00edtlauksgeirar<\/p>\n

1\/2 tsk chilli fl\u00f6gur, fr\u00e1 Kryddh\u00fasinu<\/p>\n

salt og svartur pipar<\/p>\n

\"\"
Uppskriftin er ger\u00f0 \u00ed samvinnu vi\u00f0 Rapunzel og Kryddh\u00fasi\u00f0<\/figcaption><\/figure>\n

A\u00f0fer\u00f0<\/h2>\n

Afh\u00fd\u00f0i\u00f0 hv\u00edtlaukinn og skeri\u00f0 \u00ed gr\u00f3fa bita. Setji\u00f0 allt \u00ed matvinnsluv\u00e9l e\u00f0a blandara og mauki\u00f0. Hversu miki\u00f0 fer eftir smekk. M\u00e9r finnst gott a\u00f0 hafa pest\u00f3i\u00f0 dul\u00edti\u00f0 gr\u00f3ft.<\/p>\n

Taki\u00f0 helminginn af pest\u00f3inu og setji\u00f0 \u00ed krukku og hinn helmingurinn fer \u00ed st\u00f3ran skaftpott. Krukkan fer \u00ed \u00edsk\u00e1pinn og n\u00fdtist s\u00ed\u00f0ar, t.d. sem \u00e1legg \u00e1 brau\u00f0, pizzus\u00f3sa e\u00f0a til a\u00f0 brag\u00f0b\u00e6ta so\u00f0in hr\u00edsgrj\u00f3n.<\/p>\n

\"\"<\/p>\n

Blandi\u00f0 1\/2 bolla af pastavatni, e\u00f0a vatni, saman vi\u00f0 pest\u00f3i\u00f0 \u00ed skaftpottinum og hiti\u00f0. \u00deegar \u00fea\u00f0 hefur samlagast og su\u00f0an er r\u00e9tt a\u00f0 koma upp er spaghetti-inu blanda\u00f0 vel saman vi\u00f0 \u00feessa f\u00ednu pastas\u00f3su.<\/p>\n

F\u00e6rt upp \u00e1 diska og nokkrum af b\u00f6ku\u00f0u t\u00f3m\u00f6tunum ra\u00f0a\u00f0 ofan \u00e1 hvern \u00feeirra. Gott a\u00f0 r\u00edfa vegan parmesan ost yfir og \u00e9g skreytti l\u00edka me\u00f0 basil\u00edku.<\/p>\n

\u00dea\u00f0 er h\u00e6gt a\u00f0 nota hva\u00f0a pasta sem er \u00ed \u00feennan r\u00e9tt, en hr\u00edsgrj\u00f3naspaghett\u00ed-i\u00f0 fr\u00e1 Rapunzel er l\u00edkast \u00feessu s\u00edgilda finnst m\u00e9r, b\u00e6\u00f0i hva\u00f0 var\u00f0ar brag\u00f0 og \u00e1fer\u00f0.<\/p>\n

\"\"<\/p>\n

Uppskriftin er ger\u00f0 \u00ed samvinnu vi\u00f0 Rapunzel<\/a> og Kryddh\u00fasi\u00f0<\/a>.<\/p>\n

S\u00e6lur\u00e9ttir Siggu<\/i><\/b> er skr\u00e1sett v\u014drumerki. Uppskriftirnar eru einungis \u00e6tla\u00f0ar til einkanota. \u00d3heimilt er a\u00f0 nota \u00fe\u00e6r \u00ed hvers kyns veitinga\u00fej\u00f3nustu \u00e1n skriflegs leyfis fr\u00e1 eiganda v\u014drumerkisins. Dreifing, afritun, birting og \u014dnnur notkun uppskrifta og lj\u00f3smynda \u00e1 s\u00ed\u00f0unni er einnig \u00f3heimil \u00e1n leyfis.<\/i><\/p>\n","protected":false},"excerpt":{"rendered":"

Hr\u00e1efni 250 g hr\u00edgrj\u00f3na spaghett\u00ed, fr\u00e1 Rapunzel 20-25 cherry t\u00f3matar, gjarnan \u00e1 greinum en ekki nau\u00f0synlegt \u00f3l\u00edfuol\u00eda salt og svartur pipar rautt pest\u00f3, sj\u00e1 uppskrift fyrir ne\u00f0an 1\/2 bolli vatn af spaghett\u00ed-inu, e\u00f0a \u00far krananum A\u00f0fer\u00f0 Setji\u00f0 miki\u00f0 vatn \u00ed mi\u00f0lungs st\u00f3ran pott og komi\u00f0 upp su\u00f0unni. Setji\u00f0 spaghett\u00ed-i\u00f0 \u00fat\u00ed og sj\u00f3\u00f0i\u00f0 \u00ed 10-12 m\u00edn\u00fatur. […]<\/p>\n","protected":false},"author":4,"featured_media":6608,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30,1],"tags":[622,893,340,894,103,890,423,891,892,138],"class_list":["post-6605","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-adalrettir","category-uppskriftir","tag-basilika","tag-chilli-flogur","tag-graskersfrae","tag-hrisgrjonaspaghetti","tag-kryddhusid","tag-pesto","tag-rapunzel","tag-red-pesto","tag-solthurrkadir-tomatar","tag-tomatar"],"_links":{"self":[{"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/posts\/6605","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/comments?post=6605"}],"version-history":[{"count":5,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/posts\/6605\/revisions"}],"predecessor-version":[{"id":6632,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/posts\/6605\/revisions\/6632"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/media\/6608"}],"wp:attachment":[{"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/media?parent=6605"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/categories?post=6605"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/tags?post=6605"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}