{"id":6443,"date":"2022-09-15T10:00:28","date_gmt":"2022-09-15T10:00:28","guid":{"rendered":"http:\/\/purelysigga.com\/?p=6443"},"modified":"2022-09-04T17:41:17","modified_gmt":"2022-09-04T17:41:17","slug":"mislitir-tomatar-og-kryddjurtasosa-med-blodbergi-og-steinselju","status":"publish","type":"post","link":"https:\/\/purelysigga.com\/is\/mislitir-tomatar-og-kryddjurtasosa-med-blodbergi-og-steinselju\/","title":{"rendered":"Mislitir t\u00f3matar og kryddjurtas\u00f3sa me\u00f0 bl\u00f3\u00f0bergi og steinselju"},"content":{"rendered":"

\"\"<\/p>\n

\u00c9g \u00e1tti rau\u00f0a og gula t\u00f3mata \u00ed gr\u00f3\u00f0urh\u00fasinu, en \u00fei\u00f0 noti\u00f0 einfaldlega \u00fe\u00e1 sem ykkur finnst bestir. Ekki beint h\u00e6gt a\u00f0 segja til um magn, fer eftir hva\u00f0 \u00fei\u00f0 \u00e6tli\u00f0 a\u00f0 gefa m\u00f6rgum a\u00f0 bor\u00f0a. R\u00e9tt a\u00f0 reikna me\u00f0 allavega 2-3 t\u00f3m\u00f6tum \u00e1 mann.\u00a0<\/span><\/p>\n

\"\"<\/p>\n

Kryddjurtas\u00f3sa me\u00f0 bl\u00f3\u00f0bergi og steinselju<\/b><\/h1>\n

Hr\u00e1efni<\/h2>\n

100 g \u00f3l\u00edfuol\u00eda, fr\u00e1 Filippo Berio<\/p>\n

1 msk eplaedik\u00a0<\/span><\/p>\n

3 g\u00f3\u00f0ar l\u00fakur steinselja<\/p>\n

2 g\u00f3\u00f0ar l\u00fakur bl\u00f3\u00f0berg<\/p>\n

salt og svartur pipar<\/p>\n

\"\"<\/p>\n

A\u00f0fer\u00f0<\/h2>\n

Taki\u00f0 laufin af bl\u00f3\u00f0bergsstilkunum ef \u00feeir eru gr\u00f3fir. Mitt bl\u00f3\u00f0berg var svo f\u00edngert a\u00f0 \u00e9g leyf\u00f0i \u00feeim minnstu a\u00f0 flj\u00f3ta me\u00f0.\u00a0<\/span><\/p>\n

Setji\u00f0 allt \u00ed blandara og mauki\u00f0 \u00fear til \u00fea\u00f0 hefur samlagast og dressingin er mj\u00fak og falleg.\u00a0<\/span><\/p>\n

\"\"
Uppskriftin er unnin \u00ed samstarfi vi\u00f0 Filippo Berio.<\/figcaption><\/figure>\n

Gott a\u00f0 gera \u00feetta a.m.k. klukkustundu fyrir notkun svo brag\u00f0i\u00f0 ver\u00f0i sterkara. \u00dei\u00f0 hr\u00e6ri\u00f0 svo bara a\u00f0eins upp \u00ed dressingunni \u00e1\u00f0ur en h\u00fan er sett \u00e1 t\u00f3matana.<\/p>\n

Skeri\u00f0 t\u00f3matana \u00ed frekar \u00feunnar snei\u00f0ar og ra\u00f0i\u00f0 \u00feeim fallega \u00e1 disk. \u00c9g setti afgang af t\u00f3matsalsa<\/a> sem \u00e9g \u00e1tti \u00ed mi\u00f0juna og s\u00ed\u00f0an dressinguna \u00ed doppum \u00e1 t\u00f3matana. Salsa\u00f0 er hreint ekki nau\u00f0syn. Forr\u00e9tturinn smakkast vel \u00e1n \u00feess.<\/p>\n

\"\"<\/p>\n

Afganginn af kryddjurta dressingunni er lj\u00f3mandi a\u00f0 nota \u00fat \u00e1 salat e\u00f0a me\u00f0 fiski. H\u00fan geymist \u00ed nokkra daga \u00ed \u00edssk\u00e1p.<\/p>\n

Uppskriftin er ger\u00f0 \u00ed samstarfi vi\u00f0 Filippo Berio<\/a>.<\/p>\n

S\u00e6lur\u00e9ttir Siggu<\/i><\/b> er skr\u00e1sett v\u014drumerki. Uppskriftirnar eru einungis \u00e6tla\u00f0ar til einkanota. \u00d3heimilt er a\u00f0 nota \u00fe\u00e6r \u00ed hvers kyns veitinga\u00fej\u00f3nustu \u00e1n skriflegs leyfis fr\u00e1 eiganda v\u014drumerkisins. Dreifing, afritun, birting og \u014dnnur notkun uppskrifta og lj\u00f3smynda \u00e1 s\u00ed\u00f0unni er einnig \u00f3heimil \u00e1n leyfis.<\/i><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

\u00c9g \u00e1tti rau\u00f0a og gula t\u00f3mata \u00ed gr\u00f3\u00f0urh\u00fasinu, en \u00fei\u00f0 noti\u00f0 einfaldlega \u00fe\u00e1 sem ykkur finnst bestir. Ekki beint h\u00e6gt a\u00f0 segja til um magn, fer eftir hva\u00f0 \u00fei\u00f0 \u00e6tli\u00f0 a\u00f0 gefa m\u00f6rgum a\u00f0 bor\u00f0a. R\u00e9tt a\u00f0 reikna me\u00f0 allavega 2-3 t\u00f3m\u00f6tum \u00e1 mann.\u00a0 Kryddjurtas\u00f3sa me\u00f0 bl\u00f3\u00f0bergi og steinselju Hr\u00e1efni 100 g \u00f3l\u00edfuol\u00eda, fr\u00e1 Filippo […]<\/p>\n","protected":false},"author":4,"featured_media":6446,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31,1],"tags":[774,342,873,351,614,138],"class_list":["post-6443","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-forrettir","category-uppskriftir","tag-blodberg","tag-filippo-berio","tag-gulir-tomatar","tag-olifuolia","tag-steinselja","tag-tomatar"],"_links":{"self":[{"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/posts\/6443","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/comments?post=6443"}],"version-history":[{"count":5,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/posts\/6443\/revisions"}],"predecessor-version":[{"id":6460,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/posts\/6443\/revisions\/6460"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/media\/6446"}],"wp:attachment":[{"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/media?parent=6443"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/categories?post=6443"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/tags?post=6443"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}