{"id":6214,"date":"2022-08-25T10:00:50","date_gmt":"2022-08-25T10:00:50","guid":{"rendered":"http:\/\/purelysigga.com\/?p=6214"},"modified":"2022-08-22T14:40:16","modified_gmt":"2022-08-22T14:40:16","slug":"bakadar-raudar-og-spergilkal-med-blomkalsmauki-og-salsa-heimaraektad","status":"publish","type":"post","link":"https:\/\/purelysigga.com\/is\/bakadar-raudar-og-spergilkal-med-blomkalsmauki-og-salsa-heimaraektad\/","title":{"rendered":"Baka\u00f0ar rau\u00f0ar og spergilk\u00e1l me\u00f0 bl\u00f3mk\u00e1lsmauki og salsa –\u00a0 Heimar\u00e6kta\u00f0"},"content":{"rendered":"

\"\"F\u00e1tt er betra en n\u00fduppteki\u00f0 sm\u00e6lki og gr\u00e6nmeti og kryddjurtir \u00far gr\u00f3\u00f0urh\u00fasinu og gar\u00f0inum. \u00c1g\u00fast er gj\u00f6fulastur m\u00e1nu\u00f0a hva\u00f0 \u00feetta var\u00f0ar, og \u00ed \u00feessum r\u00e9tti er allt \u00fea\u00f0an nema \u00f3l\u00edfuol\u00eda, s\u00edtr\u00f3nusafi, jurtamj\u00f3lk, rau\u00f0laukur, kapers, salt og svartur pipar.\u00a0<\/span><\/p>\n

\"\"
Uppskeran einn daginn. Sumt af \u00feessu f\u00f3r \u00ed r\u00e9ttinn g\u00f3\u00f0a.<\/figcaption><\/figure>\n

Hr\u00e1efni<\/h2>\n

300 g kart\u00f6flur<\/p>\n

200 g spergilk\u00e1l<\/p>\n

2-3 bl\u00f3\u00f0bergsstilkar<\/p>\n

2-3 r\u00f3smar\u00ednstilkar<\/p>\n

2 hv\u00edtlauksgeirar<\/p>\n

\u00f3l\u00edfuol\u00eda<\/p>\n

salt og svartur pipar<\/p>\n

1 par\u00edsargulr\u00f3t, skorin \u00ed fl\u00f6gur til skreytingar<\/p>\n

\"\"
\u00deessi hv\u00edtlaukur sem vi\u00f0 settum ni\u00f0ur \u00ed fyrra haust er alveg einstakur! \u00dev\u00edl\u00edkt brag\u00f0.<\/figcaption><\/figure>\n

A\u00f0fer\u00f0<\/h2>\n

Forhiti\u00f0 ofninn \u00ed 220 \u00b0C.<\/p>\n

Hreinsi\u00f0 gr\u00e6nmeti\u00f0 og skr\u00e6li\u00f0 hv\u00edtlaukinn. Skeri\u00f0 kart\u00f6flurnar \u00ed tvennt og skipti\u00f0 spergilk\u00e1linu \u00ed kvisti.\u00a0<\/span><\/p>\n

Velti\u00f0 kart\u00f6flum og spergilk\u00e1li upp \u00far \u00f3l\u00edfuol\u00edu.<\/p>\n

Setji\u00f0 kart\u00f6flurnar \u00ed ofnsk\u00faffu \u00e1samt 2 hv\u00edtlauksgeirum, sem \u00fei\u00f0 merji\u00f0 a\u00f0eins fyrst, bl\u00f3\u00f0bergsstilkum og r\u00f3smar\u00edni og baki\u00f0 \u00ed u.\u00fe.b. 15 m\u00edn\u00fatur e\u00f0a \u00fear til \u00fe\u00e6r hafa teki\u00f0 fallegan lit. Ofnar eru misjafnir. Taki\u00f0 \u00fe\u00e6r svo \u00fat \u00far ofninum og l\u00e1ti\u00f0 hv\u00edla.<\/p>\n

Setji\u00f0 \u00fe\u00e1 spergilk\u00e1li\u00f0 inn \u00ed ofninn og baki\u00f0 \u00fea\u00f0 \u00ed u.\u00fe.b. 5 m\u00edn\u00fatur.<\/p>\n

\"\"
Epli\u00f0 er til a\u00f0 s\u00fdna st\u00e6r\u00f0ina.<\/figcaption><\/figure>\n

Bl\u00f3mk\u00e1lsmauk<\/b><\/h1>\n

Hr\u00e1efni<\/h2>\n

300 g bl\u00f3mk\u00e1l<\/p>\n

4-5 hv\u00edtlauksgeirar<\/p>\n

1-2 r\u00f3smar\u00edn, n\u00e1lar<\/p>\n

1-2 bl\u00f3\u00f0bergsstilkar, laufin<\/p>\n

1 dl haframj\u00f3lk, e\u00f0a m\u00f6ndlumj\u00f3lk<\/p>\n

salt og svartur pipar<\/p>\n

A\u00f0fer\u00f0<\/h2>\n

Skr\u00e6li\u00f0 hv\u00edtlaukinn, skipti\u00f0 bl\u00f3mk\u00e1linu ni\u00f0ur \u00ed kvisti og taki\u00f0 laufin af bl\u00f3\u00f0bergsstilkunum og n\u00e1larnar af r\u00f3smar\u00ednstilkunum.<\/p>\n

Setji\u00f0 allt \u00ed pott og l\u00e1ti\u00f0 malla vi\u00f0 l\u00e1gan hita \u00fear til bl\u00f3mk\u00e1li\u00f0 er or\u00f0i\u00f0 mj\u00fakt.<\/p>\n

Mauki\u00f0 me\u00f0 t\u00f6frasprota e\u00f0a \u00ed blandara.<\/p>\n

\"\"<\/p>\n

Salsa \u00far g\u00farkum og t\u00f3m\u00f6tum<\/b><\/h1>\n

Hr\u00e1efni<\/h2>\n

2 t\u00f3matar<\/p>\n

1\/2 g\u00farka, e\u00f0a tv\u00e6r kokteil g\u00farkur<\/p>\n

1 msk rau\u00f0laukur, saxa\u00f0ur<\/p>\n

2 litlir stilkar seller\u00ed, athugi\u00f0 a\u00f0 um er a\u00f0 r\u00e6\u00f0a l\u00edfr\u00e6nt og sm\u00e1gert seller\u00ed<\/p>\n

1 msk s\u00edtr\u00f3nusafi<\/p>\n

1 msk \u00f3l\u00edfuol\u00eda<\/p>\n

4 hv\u00edtlauksgeirar\u00a0<\/span><\/p>\n

1 msk saxa\u00f0 ferskt k\u00f3r\u00edander (m\u00e1 sleppa)\u00a0<\/span><\/p>\n

1 msk s\u00f6xu\u00f0 fersk steinselja\u00a0<\/span><\/p>\n

salt og svartur pipar<\/p>\n

A\u00f0fer\u00f0<\/h2>\n

Skeri\u00f0 t\u00f3mata og g\u00farkur \u00ed litla teninga. Saxi\u00f0 rau\u00f0lauk, hv\u00edtlauk og seller\u00ed f\u00ednt. S\u00f6mulei\u00f0is k\u00f3r\u00edander og steinselju.<\/p>\n

Setji\u00f0 allt \u00ed sk\u00e1l og blandi\u00f0 \u00f3l\u00edfuol\u00edu og s\u00edtr\u00f3nusafa saman vi\u00f0. Salti\u00f0 og pipri\u00f0 eftir smekk.<\/p>\n

\"\"<\/p>\n

Gr\u00e6n kryddjurtas\u00f3sa<\/b><\/h1>\n

Hr\u00e1efni<\/h2>\n

100 g \u00f3l\u00edfuol\u00eda<\/p>\n

safi \u00far l\u00edtilli s\u00edtr\u00f3nu e\u00f0a h\u00e1lfri st\u00f3rri<\/p>\n

handfylli af steinselju<\/p>\n

handfylli af estragon<\/p>\n

1 msk graslaukur, gr\u00f3ft saxa\u00f0ur<\/p>\n

1 msk k\u00f3r\u00edander, gr\u00f3ft saxa\u00f0ur (m\u00e1 sleppa)<\/p>\n

1 msk basil, gr\u00f3ft saxa\u00f0<\/p>\n

1 msk kapers<\/p>\n

A\u00f0fer\u00f0<\/h2>\n

Hreinsi\u00f0 og afh\u00fd\u00f0i\u00f0 hv\u00edtlaukinn.\u00a0<\/span><\/p>\n

Setji\u00f0 allt \u00ed blandara og mauki\u00f0 \u00fear til s\u00f3san ver\u00f0ur mj\u00fak og falleg.<\/p>\n

Setji\u00f0 bl\u00f3mk\u00e1lsmauki\u00f0 \u00ed botninn og hr\u00fagi\u00f0 kart\u00f6flum og spergilk\u00e1li yfir. Skreyti\u00f0 me\u00f0 gulr\u00f3tarfl\u00f6gum ef vill og beri\u00f0 g\u00farku- og t\u00f3matasalsa\u00f0 og gr\u00e6nu kryddjurtas\u00f3suna fram me\u00f0.\u00a0<\/span><\/p>\n

\"\"<\/p>\n

\"\"
L\u00edka hollt og gott a\u00f0 hr\u00faga sp\u00edrum fr\u00e1 Ecosp\u00edra ofan \u00e1.<\/figcaption><\/figure>\n

S\u00e6lur\u00e9ttir Siggu<\/i><\/b> er skr\u00e1sett v\u014drumerki. Uppskriftirnar eru einungis \u00e6tla\u00f0ar til einkanota. \u00d3heimilt er a\u00f0 nota \u00fe\u00e6r \u00ed hvers kyns veitinga\u00fej\u00f3nustu \u00e1n skriflegs leyfis fr\u00e1 eiganda v\u014drumerkisins. Dreifing, afritun, birting og \u014dnnur notkun uppskrifta og lj\u00f3smynda \u00e1 s\u00ed\u00f0unni er einnig \u00f3heimil \u00e1n leyfis.<\/i><\/p>\n","protected":false},"excerpt":{"rendered":"

F\u00e1tt er betra en n\u00fduppteki\u00f0 sm\u00e6lki og gr\u00e6nmeti og kryddjurtir \u00far gr\u00f3\u00f0urh\u00fasinu og gar\u00f0inum. \u00c1g\u00fast er gj\u00f6fulastur m\u00e1nu\u00f0a hva\u00f0 \u00feetta var\u00f0ar, og \u00ed \u00feessum r\u00e9tti er allt \u00fea\u00f0an nema \u00f3l\u00edfuol\u00eda, s\u00edtr\u00f3nusafi, jurtamj\u00f3lk, rau\u00f0laukur, kapers, salt og svartur pipar.\u00a0 Hr\u00e1efni 300 g kart\u00f6flur 200 g spergilk\u00e1l 2-3 bl\u00f3\u00f0bergsstilkar 2-3 r\u00f3smar\u00ednstilkar 2 hv\u00edtlauksgeirar \u00f3l\u00edfuol\u00eda salt og svartur […]<\/p>\n","protected":false},"author":4,"featured_media":6219,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30,1],"tags":[851,852,352,850,854,76,136,313,92,137,853,48,135,349,138],"class_list":["post-6214","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-adalrettir","category-uppskriftir","tag-bakadar-kartoflur","tag-blomkalsmus","tag-ecospira","tag-gardur","tag-graen-kryddjurtasosa","tag-graenmeti","tag-grodurhus","tag-gulraetur","tag-gurkur","tag-raektunarkassar","tag-salsa","tag-salsa-verde","tag-spergilkal","tag-spirur","tag-tomatar"],"_links":{"self":[{"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/posts\/6214","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/comments?post=6214"}],"version-history":[{"count":5,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/posts\/6214\/revisions"}],"predecessor-version":[{"id":6239,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/posts\/6214\/revisions\/6239"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/media\/6219"}],"wp:attachment":[{"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/media?parent=6214"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/categories?post=6214"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/tags?post=6214"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}