{"id":6105,"date":"2022-08-11T10:00:34","date_gmt":"2022-08-11T10:00:34","guid":{"rendered":"http:\/\/purelysigga.com\/?p=6105"},"modified":"2022-07-24T12:26:42","modified_gmt":"2022-07-24T12:26:42","slug":"grilladar-kurbitssneidar-og-sterk-tomatsosa-med-svortum-olifum","status":"publish","type":"post","link":"https:\/\/purelysigga.com\/is\/grilladar-kurbitssneidar-og-sterk-tomatsosa-med-svortum-olifum\/","title":{"rendered":"Grilla\u00f0ar k\u00farb\u00edtssnei\u00f0ar og sterk t\u00f3mats\u00f3sa me\u00f0 sv\u00f6rtum \u00f3l\u00edfum"},"content":{"rendered":"

\"\"<\/h2>\n

Hr\u00e1efni<\/h2>\n

2 k\u00farb\u00edtar<\/p>\n

1 og 1\/2 msk Gr\u00e6nmetisblanda, fr\u00e1 Mabr\u00faka<\/p>\n

2 msk \u00f3l\u00edfuol\u00eda<\/p>\n

1 og 1\/2 stk rau\u00f0laukur<\/p>\n

4 hv\u00edtlauksrif<\/p>\n

1\/2 rau\u00f0ur chilli<\/p>\n

1\/2 gulur chilli<\/p>\n

2 d\u00f3sir saxa\u00f0ir, l\u00edfr\u00e6nir t\u00f3matar<\/p>\n

3 msk t\u00f3mat\u00feykkni, l\u00edfr\u00e6nt<\/p>\n

1 tsk Gr\u00e6nmetisblanda, fr\u00e1 Mabr\u00faka<\/p>\n

1\/2 bolli svartar \u00f3l\u00edfur<\/p>\n

1\/2 – 1 bolli vatn\u00a0<\/span><\/p>\n

\u00f3l\u00edfuol\u00eda til steikingar<\/p>\n

\"\"<\/p>\n

\"\"
\u00deessi uppskrift er ger\u00f0 \u00ed samstarfi vi\u00f0 Mabr\u00faka og Filippo Berio.<\/figcaption><\/figure>\n

A\u00f0fer\u00f0<\/h2>\n

Skeri\u00f0 k\u00farb\u00edtinn \u00ed snei\u00f0ar. Setji\u00f0 \u00fe\u00e6r \u00ed st\u00f3ra sk\u00e1l, tv\u00e6r matskei\u00f0ar af \u00f3l\u00edfuol\u00edunni og 1 og 1\/2 af Gr\u00e6nmetisbl\u00f6ndunni \u00fat \u00e1. Blandi\u00f0 vel saman og l\u00e1ti\u00f0 marinerast me\u00f0an \u00fei\u00f0 geri\u00f0 s\u00f3suna.<\/p>\n

\"\"<\/p>\n

Hreinsi\u00f0 og saxi\u00f0 rau\u00f0lauk, hv\u00edtlauk og chilli. Steiki\u00f0 \u00fea\u00f0 um stund \u00e1 heitri p\u00f6nnu og \u00feegar \u00fea\u00f0 hefur a\u00f0eins teki\u00f0 lit er 1 teskei\u00f0 Gr\u00e6nmetisbl\u00f6ndu set saman vi\u00f0 og s\u00ed\u00f0an t\u00f3mat\u00feykkni, t\u00f3matar og vatn. \u00a0<\/span><\/p>\n

\"\"<\/p>\n

L\u00e1ti\u00f0 malla \u00ed u.\u00fe.b. klukkustund. Hr\u00e6ri\u00f0 upp \u00ed s\u00f3sunni anna\u00f0 slagi\u00f0 og ef h\u00fan ver\u00f0ur of \u00feykk m\u00e1 b\u00e6ta meira vatni \u00fat \u00ed hana.\u00a0<\/span><\/p>\n

Grilli\u00f0 k\u00farb\u00edtssnei\u00f0arnar \u00e1 sj\u00f3\u00f0heitri grillp\u00f6nnu. \u00dea\u00f0 er n\u00fa mj\u00f6g misjafnt eftir st\u00e6r\u00f0 k\u00farb\u00edtssnei\u00f0anna, p\u00f6nnum og jafnvel eldav\u00e9larhellum hve langan t\u00edma \u00fea\u00f0 tekur, en \u00fei\u00f0 pr\u00f3fi\u00f0 ykkur \u00e1fram. Hj\u00e1 m\u00e9r var \u00fea\u00f0 3-4 m\u00edn\u00fatur \u00e1 fyrri hli\u00f0inni og a\u00f0eins styttri t\u00edmi \u00e1 \u00feeirri seinni.\u00a0<\/span><\/p>\n

\"\"<\/p>\n

Setji\u00f0 s\u00f3suna \u00e1 fat og k\u00farb\u00edtssnei\u00f0arnar \u00fat \u00e1. Gott a\u00f0 hafa gr\u00e6nt salat me\u00f0.<\/p>\n

\"\"<\/p>\n

\u00deessi uppskrift er ger\u00f0 \u00ed samstarfi vi\u00f0 Mabr\u00faka<\/a> og Filippo Berio<\/a>.<\/p>\n

S\u00e6lur\u00e9ttir Siggu<\/i><\/b> er skr\u00e1sett v\u014drumerki. Uppskriftirnar eru einungis \u00e6tla\u00f0ar til einkanota. \u00d3heimilt er a\u00f0 nota \u00fe\u00e6r \u00ed hvers kyns veitinga\u00fej\u00f3nustu \u00e1n skriflegs leyfis fr\u00e1 eiganda v\u014drumerkisins. Dreifing, afritun, birting og \u014dnnur notkun uppskrifta og lj\u00f3smynda \u00e1 s\u00ed\u00f0unni er einnig \u00f3heimil \u00e1n leyfis.<\/i><\/p>\n","protected":false},"excerpt":{"rendered":"

Hr\u00e1efni 2 k\u00farb\u00edtar 1 og 1\/2 msk Gr\u00e6nmetisblanda, fr\u00e1 Mabr\u00faka 2 msk \u00f3l\u00edfuol\u00eda 1 og 1\/2 stk rau\u00f0laukur 4 hv\u00edtlauksrif 1\/2 rau\u00f0ur chilli 1\/2 gulur chilli 2 d\u00f3sir saxa\u00f0ir, l\u00edfr\u00e6nir t\u00f3matar 3 msk t\u00f3mat\u00feykkni, l\u00edfr\u00e6nt 1 tsk Gr\u00e6nmetisblanda, fr\u00e1 Mabr\u00faka 1\/2 bolli svartar \u00f3l\u00edfur 1\/2 – 1 bolli vatn\u00a0 \u00f3l\u00edfuol\u00eda til steikingar A\u00f0fer\u00f0 Skeri\u00f0 k\u00farb\u00edtinn […]<\/p>\n","protected":false},"author":4,"featured_media":6119,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30,1],"tags":[236,342,249,139,810,351,282,818,138,817],"class_list":["post-6105","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-adalrettir","category-uppskriftir","tag-chilli-is","tag-filippo-berio","tag-hvitlaukur","tag-kurbitur","tag-mabruka","tag-olifuolia","tag-raudlaukur","tag-svartar-olifur","tag-tomatar","tag-tomatthykkni"],"_links":{"self":[{"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/posts\/6105","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/comments?post=6105"}],"version-history":[{"count":5,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/posts\/6105\/revisions"}],"predecessor-version":[{"id":6134,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/posts\/6105\/revisions\/6134"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/media\/6119"}],"wp:attachment":[{"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/media?parent=6105"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/categories?post=6105"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/tags?post=6105"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}