{"id":6049,"date":"2022-07-21T10:00:54","date_gmt":"2022-07-21T10:00:54","guid":{"rendered":"http:\/\/purelysigga.com\/?p=6049"},"modified":"2022-07-21T09:06:33","modified_gmt":"2022-07-21T09:06:33","slug":"grillud-bleikja-med-kryddjurtasmjori-kartoflum-og-gurkusalati","status":"publish","type":"post","link":"https:\/\/purelysigga.com\/is\/grillud-bleikja-med-kryddjurtasmjori-kartoflum-og-gurkusalati\/","title":{"rendered":"Grillu\u00f0 bleikja me\u00f0 kryddjurtasmj\u00f6ri, kart\u00f6flum og g\u00farkusalati"},"content":{"rendered":"

\"\"<\/p>\n

Uppskeran \u00far gr\u00f3\u00f0urh\u00fasinu og gar\u00f0inum er g\u00f3\u00f0 \u00feessa dagana svo gr\u00e6nmeti og kryddjurtir \u00ed uppskriftinni koma \u00fea\u00f0an. \u00dei\u00f0 \u00feurfi\u00f0 ekkert endilega a\u00f0 nota svona margar ger\u00f0ir kryddjurta, \u00fe\u00f3 \u00fea\u00f0 s\u00e9 n\u00fa ansi gott \u00feegar ma\u00f0ur hefur \u00fe\u00e6r vi\u00f0 hendina. Svo var \u00e9g svo heppin a\u00f0 geta unni\u00f0 uppskriftina \u00ed samstarfi\u00f0 vi\u00f0 Hafi\u00f0<\/a> og f\u00e9kk g\u00f3ms\u00e6ta Klaustur bleikju fr\u00e1 \u00feeim.<\/p>\n

\"\"<\/p>\n

Best er a\u00f0 byrja \u00e1 g\u00farkusalatinu og l\u00e1ta \u00fea\u00f0 taka sig \u00ed 30 m\u00edn\u00fatur. Sj\u00f3\u00f0i\u00f0 \u00fev\u00ed n\u00e6st kart\u00f6flurnar og taki\u00f0 \u00fe\u00e6r til. B\u00fai\u00f0 svo til gr\u00e6na kryddjurtasmj\u00f6ri\u00f0 og haldi\u00f0 \u00fev\u00ed heitu \u00e1 mj\u00f6g v\u00e6gum hita me\u00f0an bleikjan er grillu\u00f0.<\/p>\n

\"\"<\/p>\n

G\u00farkusalat<\/b><\/h1>\n

Hr\u00e1efni<\/h2>\n

50 g kokteil g\u00farkur,\u00a0<\/span><\/p>\n

50 g snj\u00f3baunir<\/p>\n

50 g Lollo Rosso salat bl\u00f6\u00f0<\/p>\n

1 msk extra virgin \u00f3l\u00edfuol\u00eda, fr\u00e1 Filippo Berio<\/p>\n

1 tsk Thai basil\u00edka\u00a0<\/span><\/p>\n

1\/2 tsk safi \u00far l\u00edm\u00f3nu og \u00e1l\u00edka miki\u00f0 af rifnum berki<\/p>\n

salt og svartur pipar<\/p>\n

\"\"<\/p>\n

A\u00f0fer\u00f0<\/h2>\n

Sj\u00f3\u00f0i\u00f0 snj\u00f3baunirnar \u00ed h\u00e1lfa m\u00edn\u00fatu og k\u00e6li\u00f0 \u00fe\u00e6r. Skeri\u00f0 \u00ed tvennt eftir endil\u00f6ngu.<\/p>\n

Skeri\u00f0 Lollo Rosso bl\u00f6\u00f0in \u00ed strimla og g\u00farkurnar \u00ed fingurlanga stauta. Saxi\u00f0 Thai basil\u00edkubl\u00f6\u00f0in.<\/p>\n

Blandi\u00f0 \u00f6llu saman nema Lollo Rosso strimlunum og setji\u00f0 svo bl\u00f6nduna \u00e1 \u00fe\u00e1.\u00a0<\/span><\/p>\n

\"\"<\/p>\n

Kart\u00f6flur<\/h1>\n

Hr\u00e1efni<\/h2>\n

150 g n\u00fdjar kart\u00f6flur<\/p>\n

1 msk \u00f3l\u00edfuol\u00eda,\u00a0<\/span><\/p>\n

1 msk Thai basil\u00edka, s\u00f6xu\u00f0<\/p>\n

1 msk graslaukur<\/p>\n

\u00a0<\/span>salt<\/p>\n

\"\"<\/p>\n

A\u00f0fer\u00f0<\/h2>\n

Sj\u00f3\u00f0i\u00f0 kart\u00f6flurnar \u00ed l\u00e9tts\u00f6ltu\u00f0u vatni. Sigti\u00f0 vatni\u00f0 fr\u00e1, skeri\u00f0 \u00fe\u00e6r \u00ed tvennt og velti\u00f0 \u00feeim upp \u00far \u00f3l\u00edfuol\u00edunni og kryddjurtunum.<\/p>\n

\"\"<\/h1>\n

Gr\u00e6nt kryddjurtasmj\u00f6r<\/h1>\n

Hr\u00e1efni<\/h2>\n

60 g vegan smj\u00f6r, kubbur fr\u00e1 Naturli<\/p>\n

4 msk extra virgin \u00f3l\u00edfuol\u00eda<\/p>\n

1 msk \u00f3l\u00edfuol\u00eda<\/p>\n

\u00bd rau\u00f0laukur, saxa\u00f0ur<\/p>\n

1 msk kapers<\/p>\n

4 hv\u00edtlauksgeirar, f\u00ednt saxa\u00f0ir<\/p>\n

Tv\u00e6r v\u00e6nar l\u00fakur af ferskum kryddjurtum, t.d. steinselju, r\u00f3smar\u00edn, myntu, estragoni, bl\u00f3\u00f0bergi og basil\u00edku \u00a0<\/span><\/p>\n

A\u00f0fer\u00f0<\/h2>\n

Saxi\u00f0 rau\u00f0lauk og hv\u00edtlauk. Saxi\u00f0 kryddjurtirnar sm\u00e1tt.<\/p>\n

Steiki\u00f0 rau\u00f0lauk og hv\u00edtlauk l\u00e9tt \u00ed \u00f3l\u00edfuol\u00edunni \u00fear til hann er steiktur \u00ed gegn \u00e1n \u00feess a\u00f0 br\u00fanast.\u00a0<\/span><\/p>\n

B\u00e6ti\u00f0 kapers vi\u00f0 og s\u00ed\u00f0an vegan smj\u00f6ri og extra virgin \u00f3l\u00edfuol\u00edu. B\u00e6ti\u00f0 kryddjurtunum vi\u00f0 og blandi\u00f0 vel saman vi\u00f0 ol\u00edu- og smj\u00f6rbl\u00f6nduna. \u00datkoman \u00e1 a\u00f0 vera eins og falleg s\u00f3sa.<\/p>\n

\"\"<\/p>\n

\"\"
Uppskriftin er unnin \u00ed samstarfi vi\u00f0 Hafi\u00f0.<\/figcaption><\/figure>\n

Klaustur bleikja\u00a0<\/span><\/h1>\n

Hr\u00e1efni<\/h2>\n

4-500 g bleikjufl\u00f6k, ro\u00f0 og beinlaus<\/p>\n

\u00f3l\u00edfuol\u00eda<\/p>\n

salt og svartur pipar<\/p>\n

A\u00f0fer\u00f0<\/h2>\n

Skeri\u00f0 bleikjuna \u00ed 2-3 bita eftir st\u00e6r\u00f0.<\/p>\n

Velti\u00f0 bitunum upp \u00far \u00f3l\u00edfuol\u00edu, salti og pipar.<\/p>\n

Grilli\u00f0 fiskinn vel \u00f6\u00f0ru megin \u00e1 grilli e\u00f0a grillp\u00f6nnu (u.\u00fe.b. 3 m\u00edn\u00fatur) sn\u00fai\u00f0 svo vi\u00f0 og steiki\u00f0 \u00ed 1 m\u00edn\u00fatu. Taki\u00f0 bleikjuna af grillinu og l\u00e1ti\u00f0 hana hv\u00edla \u00ed augnablik.<\/p>\n

Ra\u00f0i\u00f0 fiskinum fallega \u00e1 disk me\u00f0 g\u00farkusalatinu og kart\u00f6flunum. Setji\u00f0 kryddjurtasmj\u00f6ri\u00f0 yfir bleikjuna og skreyti\u00f0 ef \u00fei\u00f0 vilji\u00f0. \u00c9g nota\u00f0i bl\u00f3m Skjaldfl\u00e9ttu a\u00f0 gamni m\u00ednu.<\/p>\n

\"\"<\/p>\n

Uppskriftin er unnin \u00ed samstarfi vi\u00f0 Hafi\u00f0<\/a>.<\/p>\n

S\u00e6lur\u00e9ttir Siggu<\/i><\/b> er skr\u00e1sett v\u014drumerki. Uppskriftirnar eru einungis \u00e6tla\u00f0ar til einkanota. \u00d3heimilt er a\u00f0 nota \u00fe\u00e6r \u00ed hvers kyns veitinga\u00fej\u00f3nustu \u00e1n skriflegs leyfis fr\u00e1 eiganda v\u014drumerkisins. Dreifing, afritun, birting og \u014dnnur notkun uppskrifta og lj\u00f3smynda \u00e1 s\u00ed\u00f0unni er einnig \u00f3heimil \u00e1n leyfis.<\/i><\/p>\n","protected":false},"excerpt":{"rendered":"

Uppskeran \u00far gr\u00f3\u00f0urh\u00fasinu og gar\u00f0inum er g\u00f3\u00f0 \u00feessa dagana svo gr\u00e6nmeti og kryddjurtir \u00ed uppskriftinni koma \u00fea\u00f0an. \u00dei\u00f0 \u00feurfi\u00f0 ekkert endilega a\u00f0 nota svona margar ger\u00f0ir kryddjurta, \u00fe\u00f3 \u00fea\u00f0 s\u00e9 n\u00fa ansi gott \u00feegar ma\u00f0ur hefur \u00fe\u00e6r vi\u00f0 hendina. Svo var \u00e9g svo heppin a\u00f0 geta unni\u00f0 uppskriftina \u00ed samstarfi\u00f0 vi\u00f0 Hafi\u00f0 og f\u00e9kk g\u00f3ms\u00e6ta […]<\/p>\n","protected":false},"author":4,"featured_media":6064,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30,1],"tags":[796,342,701,798,92,799,531,249,801,212,795,75,797,188,614,800],"class_list":["post-6049","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-adalrettir","category-uppskriftir","tag-bleikja","tag-filippo-berio","tag-graslaukur","tag-graent-kryddsmjor","tag-gurkur","tag-gurkusalat","tag-hafid","tag-hvitlaukur","tag-kapers","tag-kartoflur","tag-klaustur-bleikja","tag-kryddjurtir","tag-kryddsmjor","tag-mynta","tag-steinselja","tag-thai-basilika"],"_links":{"self":[{"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/posts\/6049","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/comments?post=6049"}],"version-history":[{"count":5,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/posts\/6049\/revisions"}],"predecessor-version":[{"id":6085,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/posts\/6049\/revisions\/6085"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/media\/6064"}],"wp:attachment":[{"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/media?parent=6049"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/categories?post=6049"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/tags?post=6049"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}