{"id":5838,"date":"2022-07-14T10:00:24","date_gmt":"2022-07-14T10:00:24","guid":{"rendered":"http:\/\/purelysigga.com\/?p=5838"},"modified":"2022-07-14T10:29:47","modified_gmt":"2022-07-14T10:29:47","slug":"tvaer-gerdir-af-hummus","status":"publish","type":"post","link":"https:\/\/purelysigga.com\/is\/tvaer-gerdir-af-hummus\/","title":{"rendered":"Tv\u00e6r ger\u00f0ir af hummus"},"content":{"rendered":"

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N\u00fa erum vi\u00f0 byrju\u00f0 a\u00f0 f\u00e1 lj\u00f3mandi uppskeru \u00far gr\u00f3\u00f0urh\u00fasinu. Me\u00f0 eind\u00e6mum lj\u00faffengar g\u00farkur og sykurbaunir. Hummus er g\u00f3\u00f0ur me\u00f0 gr\u00e6nmetissnakki og \u00fei\u00f0 geti\u00f0 nota\u00f0 \u00fea\u00f0 sem ykkur finnst best, gulr\u00e6tur og paprikur skornar \u00ed strimla eru t.d. mj\u00f6g g\u00f3\u00f0ar l\u00edka.<\/p>\n

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S\u00edgildur hummus<\/b><\/h1>\n

Hr\u00e1efni\u00a0<\/span><\/h2>\n

1 d\u00f3s kj\u00faklingabaunir, l\u00edfr\u00e6nar\u00a0<\/span><\/p>\n

1 msk tahini<\/p>\n

3 hv\u00edtlauksrif<\/p>\n

6 msk safi af kj\u00faklingabaununum<\/p>\n

1\/2 s\u00edtr\u00f3na, safinn<\/p>\n

1 msk ol\u00eda<\/p>\n

1\/2 tsk cumin, fr\u00e1 Kryddh\u00fasinu<\/p>\n

salt og svartur pipar, fr\u00e1 Kryddh\u00fasinu<\/p>\n

nokkur lauf ferskur k\u00f3r\u00edander (m\u00e1 sleppa)<\/p>\n

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Uppskriftin er ger\u00f0 \u00ed samvinnu vi\u00f0 Kryddh\u00fasi\u00f0 og Filippo Berio.<\/figcaption><\/figure>\n

A\u00f0fer\u00f0<\/h2>\n

Sigti\u00f0 v\u00f6kvann fr\u00e1 kj\u00faklingabaununum og afh\u00fd\u00f0i\u00f0 hv\u00edtlaukinn. Setji\u00f0 allt \u00ed blandara e\u00f0a matvinnsluv\u00e9l og mauki\u00f0 \u00fear til hummusinn er mj\u00fakur og f\u00ednn. \u00dea\u00f0 er misjafnt hvernig \u00e1fer\u00f0 f\u00f3lk vill hafa \u00e1 hummus, ef ykkur finnst hann of \u00feykkur er \u00f3h\u00e6tt a\u00f0 b\u00e6ta vi\u00f0 safa. Magn af hv\u00edtlauk er l\u00edka smekksatri\u00f0i. Smakki\u00f0 til og kryddi\u00f0 meira ef vill.<\/p>\n

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Chilli og t\u00farmerik hummus<\/b><\/h1>\n

Hr\u00e1efni\u00a0<\/span><\/h2>\n

1 d\u00f3s kj\u00faklingabaunir\u00a0<\/span><\/p>\n

1 msk tahini<\/p>\n

1 msk t\u00farmerik<\/p>\n

3 hv\u00edtlauksrif<\/p>\n

1\/2 – 1 rau\u00f0ur chilli<\/p>\n

1\/2 bolli safi af kj\u00faklingabaununum<\/p>\n

1\/2 bolli v\u00f6kvi af p\u00f6nnu<\/p>\n

1\/2 s\u00edtr\u00f3na, safinn<\/p>\n

1 msk ol\u00eda<\/p>\n

1\/2 tsk cumin<\/p>\n

salt og svartur pipar<\/p>\n

\"\"<\/p>\n

A\u00f0fer\u00f0<\/h2>\n

Sigti\u00f0 v\u00f6kvann fr\u00e1 kj\u00faklingabaununum og afh\u00fd\u00f0i\u00f0 hv\u00edtlaukinn. Skeri\u00f0 chilli-i\u00f0 gr\u00f3ft ni\u00f0ur. \u00deeir sem vilja sterkt chilli brag\u00f0 fr\u00e6hreinsa ekki.\u00a0<\/span><\/p>\n

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\u00deegar allur v\u00f6kvi hefur sigtast fr\u00e1 kj\u00faklingabaununum er \u00feeim skellt \u00e1 snarpheita p\u00f6nnu me\u00f0 \u00f6rl\u00edtilli ol\u00edu og t\u00farmerikinu dreift yfir. Velti\u00f0 \u00feeim um \u00fear til \u00fe\u00e6r hafa teki\u00f0 lit og ein og ein farin a\u00f0 poppa. Taki\u00f0 \u00fe\u00e6r \u00fe\u00e1 \u00far p\u00f6nnunni og setji\u00f0 h\u00e1lfan bolla af vatni \u00e1 p\u00f6nnuna og skrapi\u00f0 botninn a\u00f0eins svo t\u00farmer\u00edki\u00f0 blandist vi\u00f0 vatni\u00f0. \u00dea\u00f0 setji\u00f0 \u00fei\u00f0 svo \u00fat \u00ed hummusinn.\u00a0<\/span><\/p>\n

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Setji\u00f0 allt \u00ed blandara e\u00f0a matvinnsluv\u00e9l og mauki\u00f0 \u00fear til hummusinn er mj\u00fakur og f\u00ednn. \u00dea\u00f0 er misjafnt hvernig \u00e1fer\u00f0 f\u00f3lk vill hafa \u00e1 hummus, ef ykkur finnst hann of \u00feykkur er \u00f3h\u00e6tt a\u00f0 b\u00e6ta vi\u00f0 safa e\u00f0a k\u00f6ldu vatni. \u00dea\u00f0 \u00fearf t\u00f6luvert magn af v\u00f6kva \u00fev\u00ed baunirnar \u00feorna vi\u00f0 a\u00f0 vera rista\u00f0ar \u00e1 p\u00f6nnu. Ef hummusinn \u00feykknar vi\u00f0 a\u00f0 standa \u00ed \u00edsk\u00e1p yfir n\u00f3tt er l\u00edka \u00f3h\u00e6tt a\u00f0 hr\u00e6ra hann upp me\u00f0 vatni. Magn af hv\u00edtlauk og chilli er einnig smekksatri\u00f0i. Smakki\u00f0 til og kryddi\u00f0 meira ef vill.<\/p>\n

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Uppskriftin er ger\u00f0 \u00ed samvinnu vi\u00f0 Kryddh\u00fasi\u00f0<\/a> og Filippo Berio<\/a>.<\/p>\n

S\u00e6lur\u00e9ttir Siggu<\/i><\/b> er skr\u00e1sett v\u014drumerki. Uppskriftirnar eru einungis \u00e6tla\u00f0ar til einkanota. \u00d3heimilt er a\u00f0 nota \u00fe\u00e6r \u00ed hvers kyns veitinga\u00fej\u00f3nustu \u00e1n skriflegs leyfis fr\u00e1 eiganda v\u014drumerkisins. Dreifing, afritun, birting og \u014dnnur notkun uppskrifta og lj\u00f3smynda \u00e1 s\u00ed\u00f0unni er einnig \u00f3heimil \u00e1n leyfis.<\/i><\/p>\n","protected":false},"excerpt":{"rendered":"

N\u00fa erum vi\u00f0 byrju\u00f0 a\u00f0 f\u00e1 lj\u00f3mandi uppskeru \u00far gr\u00f3\u00f0urh\u00fasinu. Me\u00f0 eind\u00e6mum lj\u00faffengar g\u00farkur og sykurbaunir. Hummus er g\u00f3\u00f0ur me\u00f0 gr\u00e6nmetissnakki og \u00fei\u00f0 geti\u00f0 nota\u00f0 \u00fea\u00f0 sem ykkur finnst best, gulr\u00e6tur og paprikur skornar \u00ed strimla eru t.d. mj\u00f6g g\u00f3\u00f0ar l\u00edka. S\u00edgildur hummus Hr\u00e1efni\u00a0 1 d\u00f3s kj\u00faklingabaunir, l\u00edfr\u00e6nar\u00a0 1 msk tahini 3 hv\u00edtlauksrif 6 msk […]<\/p>\n","protected":false},"author":4,"featured_media":5856,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26,1],"tags":[236,92,753,249,351,613,754,341],"class_list":["post-5838","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-annad","category-uppskriftir","tag-chilli-is","tag-gurkur","tag-hummus","tag-hvitlaukur","tag-olifuolia","tag-sykurbaunir","tag-tahini","tag-turmerik"],"_links":{"self":[{"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/posts\/5838","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/comments?post=5838"}],"version-history":[{"count":5,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/posts\/5838\/revisions"}],"predecessor-version":[{"id":6017,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/posts\/5838\/revisions\/6017"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/media\/5856"}],"wp:attachment":[{"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/media?parent=5838"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/categories?post=5838"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/tags?post=5838"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}