{"id":5309,"date":"2022-04-21T10:00:09","date_gmt":"2022-04-21T10:00:09","guid":{"rendered":"http:\/\/purelysigga.com\/?p=5309"},"modified":"2022-04-13T12:35:26","modified_gmt":"2022-04-13T12:35:26","slug":"hafrabollur-med-sesamfraejum","status":"publish","type":"post","link":"https:\/\/purelysigga.com\/is\/hafrabollur-med-sesamfraejum\/","title":{"rendered":"Hafrabollur me\u00f0 sesamfr\u00e6jum"},"content":{"rendered":"

\"\"Hr\u00e1efni<\/h2>\n

300 g vatn<\/p>\n

450 g \u00f3s\u00e6t haframj\u00f3lk<\/p>\n

100 g chia fr\u00e6<\/p>\n

50 g h\u00f6rfr\u00e6, fr\u00e1 Rapunzel<\/p>\n

50 g b\u00f3khveiti<\/p>\n

100 g m\u00f6ndlumj\u00f6l<\/p>\n

55 g cassava mj\u00f6l<\/p>\n

50 g husk<\/p>\n

2 tsk f\u00ednmala\u00f0 husk<\/p>\n

25 g graskersfr\u00e6, fr\u00e1 Rapunzel<\/p>\n

30 g sesamfr\u00e6, fr\u00e1 Rapunzel<\/p>\n

70 g gl\u00fatenfr\u00edtt haframj\u00f6l\u00a0<\/span><\/p>\n

10 g v\u00ednsteinslyftiduft<\/p>\n

10 g matars\u00f3di<\/p>\n

10 g \u00f3l\u00edfuol\u00eda, fr\u00e1 Filippo Berio<\/p>\n

salt og svartur pipar eftir smekk<\/p>\n

sesamfr\u00e6 til skreytingar<\/p>\n

\"\"
Uppskriftin er ger\u00f0 \u00ed samvinnu vi\u00f0 Rapunzel og Filippo Berio.<\/figcaption><\/figure>\n

A\u00f0fer\u00f0<\/h2>\n

Hiti\u00f0 ofninn \u00ed 180 gr\u00e1\u00f0ur.<\/p>\n

Blandi\u00f0 haframj\u00f3lk, vatni, chia fr\u00e6jum og h\u00f6rfr\u00e6jum saman \u00ed hr\u00e6riv\u00e9larsk\u00e1l og l\u00e1ti\u00f0 b\u00ed\u00f0a \u00ed 5 m\u00edn\u00fatur. Hr\u00e6ri\u00f0 me\u00f0 sleif \u00ed bl\u00f6ndunni anna\u00f0 slagi\u00f0.<\/p>\n

Vigti\u00f0 allt hitt beint \u00fat \u00ed hr\u00e6riv\u00e9lask\u00e1lina og blandi\u00f0 vel saman me\u00f0 deig \u00feeytaranum. Deigi\u00f0 er tilb\u00fai\u00f0 \u00feegar \u00fea\u00f0 er \u00feykkt og n\u00e6stum eins og venjulegt brau\u00f0deig.<\/p>\n

\"\"<\/p>\n

\u00c9g nota \u00edsskei\u00f0 til a\u00f0 setja deigi\u00f0 \u00e1 b\u00f6kunarpl\u00f6tu kl\u00e6dda b\u00f6kunarpapp\u00edr. Str\u00e1i\u00f0 sesam fr\u00e6jum yfir hverja bollu.<\/p>\n

Baka\u00f0 \u00ed ca. 45 m\u00edn\u00fatur vi\u00f0 180 gr\u00e1\u00f0ur.<\/p>\n

\"\"<\/p>\n

Bollurnar geymast mj\u00f6g lengi \u00ed frysti, en \u00fea\u00f0 er ekki gott a\u00f0 hita \u00fe\u00e6r aftur \u00ed ofni e\u00f0a \u00f6rbylgju. Einhverra hluta vegna breytist brag\u00f0i\u00f0 a\u00f0eins vi\u00f0 \u00fea\u00f0.<\/p>\n

\"\"<\/p>\n

Uppskriftin er ger\u00f0 \u00ed samstarfi vi\u00f0 Rapunzel<\/a> og Filippo Berio<\/a>.<\/p>\n

S\u00e6lur\u00e9ttir Siggu<\/i><\/b> er skr\u00e1sett v\u014drumerki. Uppskriftirnar eru einungis \u00e6tla\u00f0ar til einkanota. \u00d3heimilt er a\u00f0 nota \u00fe\u00e6r \u00ed hvers kyns veitinga\u00fej\u00f3nustu \u00e1n skriflegs leyfis fr\u00e1 eiganda v\u014drumerkisins. Dreifing, afritun, birting og \u014dnnur notkun uppskrifta og lj\u00f3smynda \u00e1 s\u00ed\u00f0unni er einnig \u00f3heimil \u00e1n leyfis.<\/i><\/p>\n","protected":false},"excerpt":{"rendered":"

Hr\u00e1efni 300 g vatn 450 g \u00f3s\u00e6t haframj\u00f3lk 100 g chia fr\u00e6 50 g h\u00f6rfr\u00e6, fr\u00e1 Rapunzel 50 g b\u00f3khveiti 100 g m\u00f6ndlumj\u00f6l 55 g cassava mj\u00f6l 50 g husk 2 tsk f\u00ednmala\u00f0 husk 25 g graskersfr\u00e6, fr\u00e1 Rapunzel 30 g sesamfr\u00e6, fr\u00e1 Rapunzel 70 g gl\u00fatenfr\u00edtt haframj\u00f6l\u00a0 10 g v\u00ednsteinslyftiduft 10 g matars\u00f3di 10 […]<\/p>\n","protected":false},"author":4,"featured_media":5317,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28,1],"tags":[152,641,342,643,642,604,423],"class_list":["post-5309","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-braud-kokur","category-uppskriftir","tag-braud","tag-braudbollur","tag-filippo-berio","tag-hafrabollur","tag-hafragrjon","tag-haframjolk","tag-rapunzel"],"_links":{"self":[{"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/posts\/5309","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/comments?post=5309"}],"version-history":[{"count":3,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/posts\/5309\/revisions"}],"predecessor-version":[{"id":5324,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/posts\/5309\/revisions\/5324"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/media\/5317"}],"wp:attachment":[{"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/media?parent=5309"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/categories?post=5309"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/tags?post=5309"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}