{"id":4947,"date":"2022-03-10T10:00:49","date_gmt":"2022-03-10T10:00:49","guid":{"rendered":"http:\/\/purelysigga.com\/?p=4947"},"modified":"2022-03-10T10:06:51","modified_gmt":"2022-03-10T10:06:51","slug":"pasta-bolognese","status":"publish","type":"post","link":"https:\/\/purelysigga.com\/is\/pasta-bolognese\/","title":{"rendered":"Pasta bolognese\u00a0"},"content":{"rendered":"

\"pasta<\/h2>\n

Hr\u00e1efni<\/h2>\n

400 g sojahakk\u00a0<\/span><\/p>\n

1-2 stk laukur<\/p>\n

4-6 hv\u00edtlauksrif<\/p>\n

1 og 1\/2 rau\u00f0ur chilli<\/p>\n

2 d\u00f3sir saxa\u00f0ir, l\u00edfr\u00e6nir t\u00f3matar<\/p>\n

2 msk t\u00f3mat\u00feykkni, l\u00edfr\u00e6nt<\/p>\n

1 tsk oregano, fr\u00e1 Kryddh\u00fasinu<\/p>\n

1 tsk \u00edtalskt krydd, fr\u00e1 Kryddh\u00fasinu<\/p>\n

1 tsk chilli fl\u00f6gur, fr\u00e1 Kryddh\u00fasinu<\/p>\n

1 l\u00faka fersk basil\u00edka<\/p>\n

salt og svartur pipar<\/p>\n

1\/2 bolli vatn (e\u00f0a rau\u00f0v\u00edn)<\/p>\n

ol\u00eda til steikingar<\/p>\n

\"\"
Uppskriftin er unnin \u00ed samstarfi vi\u00f0 Kryddh\u00fasi\u00f0.<\/figcaption><\/figure>\n

\"\"<\/p>\n

A\u00f0fer\u00f0<\/h2>\n

Hreinsi\u00f0 og saxi\u00f0 lauk, hv\u00edtlauk, chilli og basil\u00edku. Skilji\u00f0 eftir nokkur lauf af basil\u00edkunni til a\u00f0 skreyta. Steiki\u00f0 lauk, hv\u00edtlauk og chilli um stund \u00e1 heitri p\u00f6nnu og \u00feegar \u00fea\u00f0 hefur a\u00f0eins teki\u00f0 lit er hakkinu blanda\u00f0 saman vi\u00f0 og br\u00fana\u00f0 \u00e1fram. \u00dea\u00f0 br\u00fanast ekki jafn vel og kj\u00f6thakk, en \u00fea\u00f0 gerir ekki til. Kryddi\u00f0 sett saman vi\u00f0 og\u00a0 <\/span>blandan l\u00e1tin steikjast a\u00f0eins meira \u00e1\u00f0ur en t\u00f3mat\u00feykkni, t\u00f3matar og vatn fara \u00fat \u00ed.\u00a0<\/span><\/p>\n

Allt l\u00e1ti\u00f0 malla \u00ed u.\u00fe.b. 20 m\u00edn\u00fatur.<\/p>\n

N\u00fa or\u00f0i\u00f0 eru til margar ger\u00f0ir af gl\u00fatenlausu pasta, \u00fei\u00f0 noti\u00f0 bara \u00fea\u00f0 sem ykkur finnst best. Pasta sem er b\u00fai\u00f0 til \u00far hr\u00edsgrj\u00f3num (brown rice pasta) er l\u00edkast \u00feessu hef\u00f0bundna. M\u00e9r finnst sumar tegundir af pasta \u00far kj\u00faklingabaunamj\u00f6li gott l\u00edka, sem og \u00far k\u00edn\u00faa.\u00a0<\/span><\/p>\n

\"\"
\u00deetta er spaghetti \u00far edamane baunum og spirolinu. Miki\u00f0 \u00fearabrag\u00f0 a\u00f0 \u00fev\u00ed svo \u00fea\u00f0 er ekki allra. En \u00e9g er \u00e6vint\u00fdragj\u00f6rn \ud83d\ude42<\/figcaption><\/figure>\n
\"\"
Hr\u00edsgrj\u00f3napasta. Sumar tegundir smakkast \u00fea\u00f0 vel a\u00f0 ef \u00fea\u00f0 er so\u00f0i\u00f0 r\u00e9tt og s\u00f3san g\u00f3\u00f0, finnur ma\u00f0ur varla mun \u00e1 \u00fev\u00ed og venjulegu pasta. Gott a\u00f0 r\u00edfa vegan parmesan yfir.<\/figcaption><\/figure>\n

 <\/p>\n

Uppskriftin er ger\u00f0 \u00ed samvinnu vi\u00f0 Kryddh\u00fasi\u00f0<\/a>.<\/p>\n

S\u00e6lur\u00e9ttir Siggu<\/i><\/b> er skr\u00e1sett v\u014drumerki. Uppskriftirnar eru einungis \u00e6tla\u00f0ar til einkanota. \u00d3heimilt er a\u00f0 nota \u00fe\u00e6r \u00ed hvers kyns veitinga\u00fej\u00f3nustu \u00e1n skriflegs leyfis fr\u00e1 eiganda v\u014drumerkisins. Dreifing, afritun, birting og \u014dnnur notkun uppskrifta og lj\u00f3smynda \u00e1 s\u00ed\u00f0unni er einnig \u00f3heimil \u00e1n leyfis.<\/i><\/p>\n","protected":false},"excerpt":{"rendered":"

Hr\u00e1efni 400 g sojahakk\u00a0 1-2 stk laukur 4-6 hv\u00edtlauksrif 1 og 1\/2 rau\u00f0ur chilli 2 d\u00f3sir saxa\u00f0ir, l\u00edfr\u00e6nir t\u00f3matar 2 msk t\u00f3mat\u00feykkni, l\u00edfr\u00e6nt 1 tsk oregano, fr\u00e1 Kryddh\u00fasinu 1 tsk \u00edtalskt krydd, fr\u00e1 Kryddh\u00fasinu 1 tsk chilli fl\u00f6gur, fr\u00e1 Kryddh\u00fasinu 1 l\u00faka fersk basil\u00edka salt og svartur pipar 1\/2 bolli vatn (e\u00f0a rau\u00f0v\u00edn) ol\u00eda til […]<\/p>\n","protected":false},"author":4,"featured_media":4957,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30,1],"tags":[200,572,236,571,249,103,235,570,573,138],"class_list":["post-4947","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-adalrettir","category-uppskriftir","tag-basil","tag-bolognese","tag-chilli-is","tag-hrisgrjonapasta","tag-hvitlaukur","tag-kryddhusid","tag-laukur","tag-pasta","tag-sojahakk","tag-tomatar"],"_links":{"self":[{"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/posts\/4947","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/comments?post=4947"}],"version-history":[{"count":5,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/posts\/4947\/revisions"}],"predecessor-version":[{"id":4969,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/posts\/4947\/revisions\/4969"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/media\/4957"}],"wp:attachment":[{"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/media?parent=4947"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/categories?post=4947"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/tags?post=4947"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}