{"id":4918,"date":"2022-03-03T10:00:56","date_gmt":"2022-03-03T10:00:56","guid":{"rendered":"http:\/\/purelysigga.com\/?p=4918"},"modified":"2022-03-03T10:18:38","modified_gmt":"2022-03-03T10:18:38","slug":"kinoasalat-med-sinnepssosu","status":"publish","type":"post","link":"https:\/\/purelysigga.com\/is\/kinoasalat-med-sinnepssosu\/","title":{"rendered":"K\u00edn\u00f3asalat me\u00f0 sinnepss\u00f3su"},"content":{"rendered":"

\"\"<\/p>\n

\u00deetta salat er einfalt a\u00f0 \u00fatb\u00faa og n\u00e1nast h\u00e6gt a\u00f0 nota hva\u00f0a gr\u00e6nmeti sem er. \u00c9g fer eftir \u00fev\u00ed hva\u00f0 er til heima og \u00feegar \u00e9g ger\u00f0i salati\u00f0 s\u00ed\u00f0ast \u00e1tti \u00e9g bl\u00f3mk\u00e1l, spergilk\u00e1l og Palermo papriku. \u00c9g hef l\u00edka stundum gert \u00feetta me\u00f0 t\u00f3m\u00f6tum, \u00fdmsum tegundum af baunum og gulr\u00f3tum, svo f\u00e1tt eitt s\u00e9 nefnt. Alltaf gott a\u00f0 n\u00fdta afgangana. \u00c9g sau\u00f0 h\u00e1lfan bolla af k\u00edn\u00faa \u00fe\u00f3 \u00fea\u00f0 s\u00e9 of miki\u00f0 \u00ed \u00feetta salat. M\u00e9r finnst gott a\u00f0 eiga afgang af \u00fev\u00ed \u00ed \u00edssk\u00e1pnum, en \u00fei\u00f0 geti\u00f0 so\u00f0i\u00f0 minna ef \u00fei\u00f0 vilji\u00f0. \u00dea\u00f0 er l\u00edka smekksatri\u00f0 hve miki\u00f0 k\u00edn\u00faa \u00e1 m\u00f3ti gr\u00e6nmeti er haft \u00ed salatinu og \u00e9g nota frekar l\u00edti\u00f0.<\/p>\n

\u00cd salatss\u00f3suna er l\u00edka h\u00e6gt a\u00f0 b\u00e6ta kryddi og jurtum, en \u00feetta er hversdags \u00fatg\u00e1fan, brag\u00f0mild og f\u00edn.<\/p>\n

\"\"
Uppskriftin er unnin \u00ed samstarfi vi\u00f0 VAXA og Philippo Berio.<\/figcaption><\/figure>\n

Hr\u00e1efni<\/h2>\n

salatbl\u00f6\u00f0, fr\u00e1 VAXA<\/p>\n

1\/2 bolli k\u00edn\u00f3a<\/p>\n

1 bl\u00f3mk\u00e1lsh\u00f6fu\u00f0, l\u00edti\u00f0<\/p>\n

spergilk\u00e1l, \u00e1l\u00edka miki\u00f0 og magni\u00f0 sem \u00fei\u00f0 noti\u00f0 af bl\u00f3mk\u00e1li<\/p>\n

Palermo paprika (l\u00edka h\u00e6gt a\u00f0 nota venjulega)\u00a0 \u00a0 \u00a0 \u00a0<\/span><\/p>\n

salt og svartur pipar<\/p>\n

ol\u00eda til steikingar<\/p>\n

\"\"<\/p>\n

Salats\u00f3sa<\/b><\/p>\n

70 g ol\u00eda<\/p>\n

1\/2 s\u00edtr\u00f3na, safinn<\/p>\n

1 tsk sinnep, k\u00fafu\u00f0<\/p>\n

1 hv\u00edtlauksgeiri<\/p>\n

salt og svartur pipar<\/p>\n

granateplakjarnar<\/p>\n

\"\"<\/p>\n

A\u00f0fer\u00f0<\/h2>\n

\u00devoi\u00f0 k\u00edn\u00faa\u00f0 undir rennandi vatni \u00ed u.\u00fe.b. m\u00edn\u00fatu. L\u00e1ti\u00f0 su\u00f0una \u00e1 vatni \u00ed st\u00f3rum potti koma upp \u00e1 me\u00f0an. \u00cd lei\u00f0beiningum er yfirleitt sagt a\u00f0 \u00fea\u00f0 \u00feurfi 2 hluta af vatni \u00e1 m\u00f3ti 1 af k\u00edn\u00f3a, en m\u00e9r finnst betra a\u00f0 hafa meira en \u00fea\u00f0. Setji\u00f0 k\u00edn\u00f3a\u00f0 \u00fat \u00ed pottinn og l\u00e1ti\u00f0 malla \u00ed ca. 15- 20 m\u00edn\u00fatur. Sigti\u00f0 vatni\u00f0 fr\u00e1 og k\u00e6li\u00f0.<\/p>\n

Hreinsi\u00f0 hv\u00edtlaukinn og setji\u00f0 allt sem fer \u00ed salats\u00f3suna \u00ed blandara. Mauki\u00f0 \u00fear til \u00fea\u00f0 hefur samlagast vel.\u00a0<\/span><\/p>\n

Skipti\u00f0 bl\u00f3mk\u00e1li og spergilk\u00e1li ni\u00f0ur \u00ed kvista, og skeri\u00f0 paprikuna nokku\u00f0 sm\u00e1tt. Velti\u00f0 upp \u00far ol\u00edu. Kryddi\u00f0 me\u00f0 salti og sv\u00f6rtum pipar. Hiti\u00f0 st\u00f3ra p\u00f6nnu og velti\u00f0 gr\u00e6nmetinu \u00e1 henni \u00fear til \u00fea\u00f0 hefur br\u00fanast svol\u00edti\u00f0. \u00deeir sem \u00fea\u00f0 vilja geta l\u00edka haft gr\u00e6nmeti\u00f0 hr\u00e1tt.<\/p>\n

Setji\u00f0 gr\u00e6nmeti\u00f0 \u00ed sk\u00e1l og k\u00edn\u00f3a saman vi\u00f0. Hversu miki\u00f0 er smekksatri\u00f0i. Blandi\u00f0 vel af salats\u00f3su saman vi\u00f0, en seti\u00f0 afgangin af henni \u00ed k\u00f6nnu. \u00de\u00e1 geta \u00feeir sem vilja fengi\u00f0 s\u00e9r meiri s\u00f3su.<\/p>\n

Ra\u00f0i\u00f0 salatbl\u00f6\u00f0um \u00e1 disk og hr\u00fai\u00f0 gr\u00e6nmetisbl\u00f6ndunni ofan \u00e1. Skreyti\u00f0 me\u00f0 granateplakj\u00f6rnum.<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

Uppskriftin er unnin \u00ed samstarfi vi\u00f0 VAXA<\/a> og Filippo Berio<\/a>.<\/p>\n

S\u00e6lur\u00e9ttir Siggu<\/i><\/b> er skr\u00e1sett v\u014drumerki. Uppskriftirnar eru einungis \u00e6tla\u00f0ar til einkanota. \u00d3heimilt er a\u00f0 nota \u00fe\u00e6r \u00ed hvers kyns veitinga\u00fej\u00f3nustu \u00e1n skriflegs leyfis fr\u00e1 eiganda v\u014drumerkisins. Dreifing, afritun, birting og \u014dnnur notkun uppskrifta og lj\u00f3smynda \u00e1 s\u00ed\u00f0unni er einnig \u00f3heimil \u00e1n leyfis.<\/i><\/p>\n

\n","protected":false},"excerpt":{"rendered":"

\u00deetta salat er einfalt a\u00f0 \u00fatb\u00faa og n\u00e1nast h\u00e6gt a\u00f0 nota hva\u00f0a gr\u00e6nmeti sem er. \u00c9g fer eftir \u00fev\u00ed hva\u00f0 er til heima og \u00feegar \u00e9g ger\u00f0i salati\u00f0 s\u00ed\u00f0ast \u00e1tti \u00e9g bl\u00f3mk\u00e1l, spergilk\u00e1l og Palermo papriku. \u00c9g hef l\u00edka stundum gert \u00feetta me\u00f0 t\u00f3m\u00f6tum, \u00fdmsum tegundum af baunum og gulr\u00f3tum, svo f\u00e1tt eitt s\u00e9 nefnt. […]<\/p>\n","protected":false},"author":4,"featured_media":4919,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30,1],"tags":[40,526,168,567,91,198,566,135,196],"class_list":["post-4918","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-adalrettir","category-uppskriftir","tag-blomkal","tag-granatepli","tag-kinua","tag-palermo-paprika","tag-salat","tag-salatblod","tag-sinnepssosa","tag-spergilkal","tag-vaxa"],"_links":{"self":[{"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/posts\/4918","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/comments?post=4918"}],"version-history":[{"count":5,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/posts\/4918\/revisions"}],"predecessor-version":[{"id":4944,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/posts\/4918\/revisions\/4944"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/media\/4919"}],"wp:attachment":[{"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/media?parent=4918"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/categories?post=4918"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/tags?post=4918"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}