{"id":4389,"date":"2021-12-10T10:00:39","date_gmt":"2021-12-10T10:00:39","guid":{"rendered":"http:\/\/purelysigga.com\/?p=4389"},"modified":"2021-12-10T10:59:56","modified_gmt":"2021-12-10T10:59:56","slug":"hnetusteik-med-saetkartoflustoppu-og-sveppasosu","status":"publish","type":"post","link":"https:\/\/purelysigga.com\/is\/hnetusteik-med-saetkartoflustoppu-og-sveppasosu\/","title":{"rendered":"Hnetusteik me\u00f0 s\u00e6tkart\u00f6flust\u00f6ppu og sveppas\u00f3su"},"content":{"rendered":"

\"\"<\/h1>\n

Hnetusteik<\/h1>\n

Hr\u00e1efni<\/h2>\n

140 g grasker<\/p>\n

160 g seller\u00edr\u00f3t<\/p>\n

120 g gulr\u00e6tur<\/p>\n

120 g rau\u00f0ar linsur<\/p>\n

3 dl sveppaso\u00f0<\/p>\n

1 laukur<\/p>\n

50 g kasj\u00fahnetur<\/p>\n

50 g pecan hnetur<\/p>\n

50 g valhnetur<\/p>\n

1 msk tapioka\u00a0<\/span><\/p>\n

2 hv\u00edtlauksrif<\/p>\n

1-2 tsk saxa\u00f0ur engifer<\/p>\n

1\/2 chilli<\/p>\n

1 msk indverskt karr\u00fd, fr\u00e1 Kryddh\u00fasinu<\/p>\n

1 msk ferskt k\u00f3r\u00edander (m\u00e1 sleppa)<\/p>\n

salt og svartur pipar<\/p>\n

\u00f3l\u00edfuol\u00eda til steikingar<\/p>\n

\"\"<\/p>\n

\"\"
Uppskriftirnar eru unnar \u00ed samstarfi vi\u00f0 Rapunzel og Kryddh\u00fasi\u00f0.<\/figcaption><\/figure>\n

A\u00f0fer\u00f0<\/h2>\n

Saxi\u00f0 laukinn og allt gr\u00e6nmetii\u00f0 f\u00ednt. \u00de\u00e6gilegra a\u00f0 nota til \u00feess matvinnsluv\u00e9l, \u00fear sem \u00feetta er nokku\u00f0 miki\u00f0 magn.<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

Saxi\u00f0 hneturnar l\u00edka f\u00ednt.<\/p>\n

\"\"<\/p>\n

Hiti\u00f0 ol\u00eduna \u00e1 p\u00f6nnu (e\u00f0a v\u00ed\u00f0um potti) og steiki\u00f0 laukinn og linsubaunirnar vi\u00f0 l\u00e1gan hita \u00ed nokkrar m\u00edn\u00fatur.\u00a0<\/span><\/p>\n

Helli\u00f0 sveppaso\u00f0inu \u00fat \u00e1 linsurnar og l\u00e1ti\u00f0 malla \u00fear til v\u00f6kvinn er n\u00e1nast horfinn og linsubaunirnar eru or\u00f0nar mj\u00fakar, e\u00f0a \u00ed u.\u00fe.b. 15-20 m\u00edn\u00fatur.<\/p>\n

\u00c1 me\u00f0an er saxa\u00f0a gr\u00e6nmeti\u00f0 og hneturnar steikt \u00e1 annarri p\u00f6nnu \u00e1samt kryddinu. Hr\u00e6ri\u00f0 bl\u00f6nduna vel saman \u00e1 me\u00f0an.\u00a0<\/span><\/p>\n

\u00deegar gr\u00e6nmeti\u00f0 er or\u00f0i\u00f0 mj\u00fakt, og kryddi\u00f0 hefur blandast vel saman vi\u00f0, er linsubauna- og laukbl\u00f6ndunni \u00far hinni p\u00f6nnunni blanda\u00f0 saman vi\u00f0. Hr\u00e6ri\u00f0 vel saman og \u00feykki\u00f0 me\u00f0 tapioka sterkjunni \u00fear til blandan er vel \u00feykk og m\u00f3tunarh\u00e6f. \u00dea\u00f0 er svol\u00edti\u00f0 erfitt a\u00f0 segja til um hversu miki\u00f0 tapioka \u00fearf, \u00fear sem gr\u00e6nmeti er mismunandi blautt. Ef 1 msk n\u00e6gir ekki, b\u00e6ti\u00f0 meiru vi\u00f0.\u00a0<\/span><\/p>\n

Kryddi\u00f0 meira ef ykkur finnst \u00fe\u00f6rf \u00e1.\u00a0<\/span><\/p>\n

Setji\u00f0 bl\u00f6nduna \u00e1 flata ofnpl\u00f6tu og l\u00e1ti\u00f0 hana k\u00f3lna.<\/p>\n

Smyrji\u00f0 l\u00edtil b\u00f6kunarform me\u00f0 ol\u00edu e\u00f0a kl\u00e6\u00f0i\u00f0 \u00feau me\u00f0 b\u00f6kunarpapp\u00edr. Setji\u00f0 bl\u00f6nduna \u00ed formin svo \u00far ver\u00f0i u.\u00fe.b. 200 – 250 g hleifar. Pressi\u00f0 hana vel ni\u00f0ur \u00ed formin.<\/p>\n

Baki\u00f0 vi\u00f0 200 gr\u00e1\u00f0u hita \u00ed 20-30 m\u00edn\u00fatur.\u00a0<\/span><\/p>\n

\"\"<\/p>\n

L\u00e1ti\u00f0 steikurnar hv\u00edla a\u00f0eins \u00e1\u00f0ur en \u00fe\u00e6r eru teknar \u00far formunum.<\/p>\n

Ef \u00fei\u00f0 vilji\u00f0 gera steikurnar fallegri m\u00e1 setja hnetumulning \u00ed botninn \u00e1 formunum \u00e1\u00f0ur en \u00fei\u00f0 setji\u00f0 bl\u00f6nduna \u00ed forminn. Einnig h\u00e6gt a\u00f0 rista hnetur me\u00f0 kryddjurtum og dreifa yfir steikurnar \u00e1\u00f0ur en \u00fe\u00e6r eru bornar fram.<\/p>\n

\"\"<\/p>\n

Sveppas\u00f3sa<\/b><\/h1>\n

Hr\u00e1efni<\/h2>\n

4 ostrusveppir,\u00a0<\/span><\/p>\n

6 kastan\u00edusveppir<\/p>\n

1\/4 laukur\u00a0<\/span><\/p>\n

1 hv\u00edtlauksgeiri<\/p>\n

3 dl sveppaso\u00f0<\/p>\n

3 dl m\u00f6ndlumj\u00f3lk (l\u00edka h\u00e6gt a\u00f0 nota haframj\u00f3lk)<\/p>\n

1 msk tapioka sterkja<\/p>\n

1 msk vatn<\/p>\n

salt og svartur pipar<\/p>\n

\u00f3l\u00edfuol\u00eda til steikingar<\/p>\n

\"\"<\/p>\n

A\u00f0fer\u00f0<\/h2>\n

Skeri\u00f0 sveppina til helminga og s\u00ed\u00f0an \u00ed snei\u00f0ar.\u00a0<\/span><\/p>\n

Saxi\u00f0 lauk og hv\u00edtlauk.<\/p>\n

Hiti\u00f0 ol\u00eduna \u00ed potti og steiki\u00f0 sveppina \u00fear til \u00feeir hafa br\u00fanast vel. Kryddi\u00f0 me\u00f0 salti og pipar. B\u00e6ti\u00f0 lauk og hv\u00edtlauk saman vi\u00f0 og steiki\u00f0 \u00e1fram \u00ed u.\u00fe.b. m\u00edn\u00fatu.<\/p>\n

Helli\u00f0 sveppaso\u00f0i og m\u00f6ndlumj\u00f3lk saman vi\u00f0 og l\u00e1ti\u00f0 malla \u00ed u.\u00fe.b. 5 m\u00edn\u00fatur. Ef \u00fei\u00f0 vilji\u00f0 brag\u00f0b\u00e6ta s\u00f3suna me\u00f0 sm\u00e1 portv\u00ednsslettu er h\u00fan sett \u00fat \u00e1 sveppina \u00e1\u00f0ur en so\u00f0i\u00f0 og m\u00f6ndlumj\u00f3lk er hellt \u00fat \u00e1.\u00a0<\/span><\/p>\n

Blandi\u00f0 1 msk af tapioka \u00fat \u00ed u.\u00fe.b. matskei\u00f0 af vatni og hr\u00e6ri\u00f0 saman \u00fear til \u00fea\u00f0 hefur samlagast. Helli\u00f0 tapiokabl\u00f6ndunni sm\u00e1tt og sm\u00e1tt \u00fat \u00ed sj\u00f3\u00f0andi s\u00f3suna og l\u00e1ti\u00f0 malla \u00ed 2-5 m\u00edn\u00fatur, e\u00f0a \u00fear til s\u00f3san hefur \u00feykkna\u00f0 a\u00f0eins.\u00a0<\/span><\/p>\n

Ef ykkur \u00feykir h\u00fan of \u00feunn m\u00e1 nota meira tapioka, en ef h\u00fan er of \u00feykk er h\u00e6gt a\u00f0 \u00feynna hana me\u00f0 sveppaso\u00f0i. B\u00e6ti\u00f0 meira salti og sv\u00f6rtum pipar vi\u00f0 ef \u00fearf.\u00a0<\/span><\/p>\n

\u00dei\u00f0 geti\u00f0 l\u00edka brag\u00f0b\u00e6tt s\u00f3suna me\u00f0 kryddjurtum eins og r\u00f3smar\u00edn e\u00f0a bl\u00f3\u00f0bergi.\u00a0<\/span><\/p>\n

Athugi\u00f0 a\u00f0 h\u00e6gt er a\u00f0 nota a\u00f0rar tegundir af sveppum ef \u00fea\u00f0 hentar ykkur betur.<\/p>\n

\"\"<\/p>\n

S\u00e6tkart\u00f6flustappa<\/b><\/h1>\n

Hr\u00e1efni<\/h2>\n

600 g s\u00e6tar kart\u00f6flur, skr\u00e6ldum<\/p>\n

3 dl m\u00f6ndlumj\u00f3lk (e\u00f0a haframj\u00f3lk)<\/p>\n

1-2 hv\u00edtlauksrif<\/p>\n

sletta af \u00f3l\u00edfuol\u00edu<\/p>\n

salt og svartur pipar<\/p>\n

\"Grilla\u00f0<\/p>\n

A\u00f0fer\u00f0<\/h2>\n

Skeri\u00f0 s\u00e6tu kart\u00f6flurnar \u00ed bita og hv\u00edtlaukinn gr\u00f3ft.<\/p>\n

Hiti\u00f0 ol\u00eduna \u00ed potti og velti\u00f0 kart\u00f6flubitunum og hv\u00edtlauknum a\u00f0eins upp \u00far henni.\u00a0<\/span><\/p>\n

Kryddi\u00f0 og b\u00e6ti\u00f0 s\u00ed\u00f0an m\u00f6ndlumj\u00f3lkinni \u00fat \u00ed pottinn. L\u00e1ti\u00f0 malla undir loki \u00ed u.\u00fe.b. 20 m\u00edn\u00fatur. Taki\u00f0 loki\u00f0 af og l\u00e1ti\u00f0 sj\u00f3\u00f0a \u00ed nokkrar m\u00edn\u00fatur til vi\u00f0b\u00f3tar.<\/p>\n

Sl\u00f6kkvi\u00f0 undir og mauki\u00f0 me\u00f0 t\u00f6frasprota. B\u00e6ti\u00f0 vi\u00f0 meira kryddi ef \u00fearf og jafnvel saxa\u00f0ri steinselju.\u00a0<\/span><\/p>\n

\"\"<\/p>\n

Uppskriftirnar eru unnar \u00ed samstarfi vi\u00f0 Rapunzel<\/a> og Kryddh\u00fasi\u00f0<\/a>.<\/p>\n

S\u00e6lur\u00e9ttir Siggu<\/i><\/b> er skr\u00e1sett v\u014drumerki. Uppskriftirnar eru einungis \u00e6tla\u00f0ar til einkanota. \u00d3heimilt er a\u00f0 nota \u00fe\u00e6r \u00ed hvers kyns veitinga\u00fej\u00f3nustu \u00e1n skriflegs leyfis fr\u00e1 eiganda v\u014drumerkisins. Dreifing, afritun, birting og \u014dnnur notkun uppskrifta og lj\u00f3smynda \u00e1 s\u00ed\u00f0unni er einnig \u00f3heimil \u00e1n leyfis.<\/i><\/p>\n","protected":false},"excerpt":{"rendered":"

Hnetusteik Hr\u00e1efni 140 g grasker 160 g seller\u00edr\u00f3t 120 g gulr\u00e6tur 120 g rau\u00f0ar linsur 3 dl sveppaso\u00f0 1 laukur 50 g kasj\u00fahnetur 50 g pecan hnetur 50 g valhnetur 1 msk tapioka\u00a0 2 hv\u00edtlauksrif 1-2 tsk saxa\u00f0ur engifer 1\/2 chilli 1 msk indverskt karr\u00fd, fr\u00e1 Kryddh\u00fasinu 1 msk ferskt k\u00f3r\u00edander (m\u00e1 sleppa) salt og […]<\/p>\n","protected":false},"author":4,"featured_media":4411,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30,1],"tags":[169,434,103,423,279,436,435,437],"class_list":["post-4389","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-adalrettir","category-uppskriftir","tag-hnetur","tag-hnetusteik","tag-kryddhusid","tag-rapunzel","tag-saetar-kartoflur","tag-saetkartoflusosa","tag-sveppasosa","tag-sveppir"],"_links":{"self":[{"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/posts\/4389","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/comments?post=4389"}],"version-history":[{"count":5,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/posts\/4389\/revisions"}],"predecessor-version":[{"id":4450,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/posts\/4389\/revisions\/4450"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/media\/4411"}],"wp:attachment":[{"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/media?parent=4389"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/categories?post=4389"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/tags?post=4389"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}