{"id":3949,"date":"2021-11-05T10:00:34","date_gmt":"2021-11-05T10:00:34","guid":{"rendered":"http:\/\/purelysigga.com\/?p=3949"},"modified":"2021-11-05T11:06:52","modified_gmt":"2021-11-05T11:06:52","slug":"ohefdbundid-tomatsalsa-med-radisum-og-spirum","status":"publish","type":"post","link":"https:\/\/purelysigga.com\/is\/ohefdbundid-tomatsalsa-med-radisum-og-spirum\/","title":{"rendered":"\u00d3hef\u00f0bundi\u00f0 t\u00f3matsalsa me\u00f0 rad\u00edsum og sp\u00edrum"},"content":{"rendered":"
\"\"
\u00deessi uppskrift er ger\u00f0 \u00ed samstarfi vi\u00f0 Ecosp\u00edru og Filippo Berio.<\/figcaption><\/figure>\n

F\u00e1tt gefur l\u00edkamanum betri n\u00e6ringu en sp\u00edrur. \u00dea\u00f0 er h\u00e6gt a\u00f0 bor\u00f0a \u00fe\u00e6r \u00e1 \u00f3tal vegu, en algengast er a\u00f0 \u00fe\u00e6r s\u00e9u nota\u00f0ar til a\u00f0 skreyta gr\u00e6nt salat e\u00f0a smurt brau\u00f0. M\u00f6guleikarnir eru \u00fe\u00f3 endalausir.<\/p>\n

\u00dear sem sterkt kryddbrag\u00f0i\u00f0 af rad\u00edsusp\u00edrum er svo skemmtilegt datt m\u00e9r \u00ed hug a\u00f0 settja \u00fe\u00e6r \u00fat \u00ed t\u00f3matsalsa \u00ed sta\u00f0 k\u00f3r\u00edanders. \u00c9g setti l\u00edka rad\u00edsur og g\u00farkur \u00fat \u00ed salsa\u00f0 og \u00fea\u00f0 heppna\u00f0ist lj\u00f3mandi vel.<\/p>\n

\"\"<\/p>\n

Hr\u00e1efni<\/h2>\n

2 l\u00fakur rad\u00edsusp\u00edrur<\/p>\n

4 st\u00f3rir t\u00f3matar<\/p>\n

1\/2 g\u00farka<\/p>\n

6 rad\u00edsur<\/p>\n

1 msk rau\u00f0laukur<\/p>\n

1 hv\u00edtlauksrif<\/p>\n

2 msk \u00f3l\u00edfuol\u00eda<\/p>\n

1 msk safi \u00far s\u00edtr\u00f3nu<\/p>\n

salt og svartur pipar eftir smekk<\/p>\n

\"\"<\/p>\n

A\u00f0fer\u00f0<\/h2>\n

Skafi\u00f0 fr\u00e6in \u00far t\u00f3m\u00f6tunum og skeri\u00f0 aldinkj\u00f6ti\u00f0 \u00ed litla bita. Skr\u00e6li\u00f0 g\u00farkuna, fjarl\u00e6gi\u00f0 fr\u00e6in og skeri\u00f0 \u00fea\u00f0 sem eftir er \u00ed sm\u00e1a bita. Hreinsi\u00f0 rau\u00f0lauk og hv\u00edtlauk og saxi\u00f0. Skeri\u00f0 rad\u00edsurnar \u00ed \u00f6r\u00feunnar snei\u00f0ar.<\/p>\n

Blandi\u00f0 \u00feessu \u00f6llu saman \u00ed sk\u00e1l. Setji\u00f0 ol\u00edu, safann \u00far s\u00edtr\u00f3nunni, salt og svartan pipar eftir smekk, og helminginn af sp\u00edrunum \u00fat \u00ed sk\u00e1lina og hr\u00e6ri\u00f0 vel saman. \u00dei\u00f0 geti\u00f0 auki\u00f0 vi\u00f0 magn hv\u00edtlauks og s\u00edtr\u00f3nu a\u00f0 vild.<\/p>\n

\"\"<\/p>\n

Skreyti\u00f0 me\u00f0 afganginum af rad\u00edsusp\u00edrunum.<\/p>\n

\u00deetta er gott a\u00f0 nota \u00fat \u00e1 gr\u00e6n sal\u00f6t, me\u00f0 heitum pottr\u00e9ttum, fiski e\u00f0a hreinlega bor\u00f0a \u00fea\u00f0 eitt og s\u00e9r \ud83d\ude42<\/p>\n

\"\"<\/p>\n

\u00c9g \u00e1tti l\u00edka afgang af graskerss\u00fapunni<\/a> fr\u00e1 \u00fev\u00ed um daginn og pr\u00f3fa\u00f0i a\u00f0 setja v\u00e6na l\u00faku af bla\u00f0laukssp\u00edrum \u00fat \u00e1 hana. \u00dea\u00f0 var virkilega g\u00f3\u00f0 tilbreyting, a\u00f0 ekki s\u00e9 tala\u00f0 um hollustuna.<\/p>\n

\"\"<\/p>\n

\u00deessi uppskrift er unnin \u00ed samstarfi vi\u00f0 Ecosp\u00edru<\/a> og Filippo Berio<\/a>. \u00dei\u00f0 geti\u00f0 lesi\u00f0 meira um sp\u00edrur H\u00c9R<\/a>.<\/p>\n

\"\"<\/p>\n

S\u00e6lur\u00e9ttir Siggu<\/i><\/b> er skr\u00e1sett v\u014drumerki. Uppskriftirnar eru einungis \u00e6tla\u00f0ar til einkanota. \u00d3heimilt er a\u00f0 nota \u00fe\u00e6r \u00ed hvers kyns veitinga\u00fej\u00f3nustu \u00e1n skriflegs leyfis fr\u00e1 eiganda v\u014drumerkisins. Dreifing, afritun, birting og \u014dnnur notkun uppskrifta og lj\u00f3smynda \u00e1 s\u00ed\u00f0unni er einnig \u00f3heimil \u00e1n leyfis\u00a0<\/span><\/i><\/p>\n","protected":false},"excerpt":{"rendered":"

F\u00e1tt gefur l\u00edkamanum betri n\u00e6ringu en sp\u00edrur. \u00dea\u00f0 er h\u00e6gt a\u00f0 bor\u00f0a \u00fe\u00e6r \u00e1 \u00f3tal vegu, en algengast er a\u00f0 \u00fe\u00e6r s\u00e9u nota\u00f0ar til a\u00f0 skreyta gr\u00e6nt salat e\u00f0a smurt brau\u00f0. M\u00f6guleikarnir eru \u00fe\u00f3 endalausir. \u00dear sem sterkt kryddbrag\u00f0i\u00f0 af rad\u00edsusp\u00edrum er svo skemmtilegt datt m\u00e9r \u00ed hug a\u00f0 settja \u00fe\u00e6r \u00fat \u00ed t\u00f3matsalsa \u00ed […]<\/p>\n","protected":false},"author":4,"featured_media":3964,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26,1],"tags":[352,342,92,351,58,350,349,138],"class_list":["post-3949","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-annad","category-uppskriftir","tag-ecospira","tag-filippo-berio","tag-gurkur","tag-olifuolia","tag-radisur","tag-radisuspirur","tag-spirur","tag-tomatar"],"_links":{"self":[{"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/posts\/3949","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/comments?post=3949"}],"version-history":[{"count":5,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/posts\/3949\/revisions"}],"predecessor-version":[{"id":4025,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/posts\/3949\/revisions\/4025"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/media\/3964"}],"wp:attachment":[{"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/media?parent=3949"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/categories?post=3949"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/tags?post=3949"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}