{"id":3869,"date":"2021-10-29T10:00:52","date_gmt":"2021-10-29T10:00:52","guid":{"rendered":"http:\/\/purelysigga.com\/?p=3869"},"modified":"2021-10-29T10:30:43","modified_gmt":"2021-10-29T10:30:43","slug":"graskerssupa","status":"publish","type":"post","link":"https:\/\/purelysigga.com\/is\/graskerssupa\/","title":{"rendered":"Graskerss\u00fapa"},"content":{"rendered":"

\"\"<\/h2>\n

Hr\u00e1efni<\/h2>\n

1 kg grasker e\u00f0a smj\u00f6rhnetugrasker (butternut squash) kj\u00f6ti\u00f0 \u00far \u00fev\u00ed<\/p>\n

1 laukur (mi\u00f0lungsst\u00f3r)<\/p>\n

50 g engifer, e\u00f0a eftir smekk<\/p>\n

5 – 6 hv\u00edtlauksgeirar<\/p>\n

15 g ferskt k\u00f3r\u00edander (m\u00e1 sleppa)<\/p>\n

1 msk turmerik duft<\/p>\n

1\/4 tsk chilli duft<\/p>\n

1\/4 tsk cayenne duft<\/p>\n

1 dl \u00f3l\u00edfuol\u00eda<\/p>\n

1 l m\u00f6ndlumj\u00f3lk<\/p>\n

3 dl vatn<\/p>\n

salt og svartur pipar eftir smekk<\/p>\n

\"\"
Uppskriftin er unnin \u00ed samstarfi vi\u00f0 Kryddh\u00fasi\u00f0 og Filippo Berio.<\/figcaption><\/figure>\n

A\u00f0fer\u00f0<\/h2>\n

Skr\u00e6li\u00f0 graskeri\u00f0, fr\u00e6hreinsi\u00f0 og skeri\u00f0 \u00ed bita. Taki\u00f0 fr\u00e6in fr\u00e1, \u00fea\u00f0 er gott a\u00f0 \u00feurrista \u00feau \u00e1 p\u00f6nnu og hafa me\u00f0 s\u00fapunni.<\/p>\n

Skr\u00e6li\u00f0 lauk, engifer og hv\u00edtlauk og saxi\u00f0.<\/p>\n

Saxi\u00f0 k\u00f3r\u00edander.<\/p>\n

\"\"<\/p>\n

Hiti\u00f0 st\u00f3ra og dj\u00fapa p\u00f6nnu og setji\u00f0 ol\u00eduna \u00ed hana. Steiki\u00f0 laukinn fyrst me\u00f0 turmerik, chilli og cayenne.<\/p>\n

Setji\u00f0 hv\u00edtlauk og engifer \u00fat \u00ed og velti\u00f0 upp \u00far kryddinu \u00e1 p\u00f6nnunni \u00ed u.\u00fe.b. 1 m\u00edn\u00fatu.<\/p>\n

B\u00e6ti\u00f0 graskersbitunum \u00fat \u00ed p\u00f6nnuna og steiki\u00f0 me\u00f0 \u00ed nokkrar m\u00edn\u00fatur. K\u00f3r\u00edander, salt og pipar er b\u00e6tt vi\u00f0 \u00ed lokin.<\/p>\n

Loks er svo m\u00f6ndlumj\u00f3lkinni hellt \u00fat \u00e1 og vatninu. F\u00ednt a\u00f0 hreinsa \u00far fernunni me\u00f0 vatninu.<\/p>\n

Eftir a\u00f0 su\u00f0an er komin upp er s\u00fapan l\u00e1tin malla \u00ed 30-40 m\u00edn\u00fatur.<\/p>\n

Til a\u00f0 h\u00fan ver\u00f0i silkimj\u00fak er gott a\u00f0 hella s\u00fapunni \u00ed blandara og mauka. Smakki\u00f0 til og b\u00e6ti\u00f0 kryddi ef \u00fearf.<\/p>\n

\"\"
\u00c9g dreif\u00f0i graskersfr\u00e6jum og sm\u00e1 sv\u00f6rtum pipar yfir.<\/figcaption><\/figure>\n

\"\"<\/p>\n

Uppskriftin er unnin \u00ed samstarfi vi\u00f0 Kryddh\u00fasi\u00f0<\/a> og Filippo Berio<\/a>.<\/p>\n

S\u00e6lur\u00e9ttir Siggu<\/i><\/b> er skr\u00e1sett v\u014drumerki. Uppskriftirnar eru einungis \u00e6tla\u00f0ar til einkanota. \u00d3heimilt er a\u00f0 nota \u00fe\u00e6r \u00ed hvers kyns veitinga\u00fej\u00f3nustu \u00e1n skriflegs leyfis fr\u00e1 eiganda v\u014drumerkisins. Dreifing, afritun, birting og \u014dnnur notkun uppskrifta og lj\u00f3smynda \u00e1 s\u00ed\u00f0unni er einnig \u00f3heimil \u00e1n leyfis\u00a0<\/span><\/i><\/p>\n","protected":false},"excerpt":{"rendered":"

Hr\u00e1efni 1 kg grasker e\u00f0a smj\u00f6rhnetugrasker (butternut squash) kj\u00f6ti\u00f0 \u00far \u00fev\u00ed 1 laukur (mi\u00f0lungsst\u00f3r) 50 g engifer, e\u00f0a eftir smekk 5 – 6 hv\u00edtlauksgeirar 15 g ferskt k\u00f3r\u00edander (m\u00e1 sleppa) 1 msk turmerik duft 1\/4 tsk chilli duft 1\/4 tsk cayenne duft 1 dl \u00f3l\u00edfuol\u00eda 1 l m\u00f6ndlumj\u00f3lk 3 dl vatn salt og svartur pipar […]<\/p>\n","protected":false},"author":4,"featured_media":3884,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27,1],"tags":[236,342,323,340,322,249,281,103,235,341],"class_list":["post-3869","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-supur-grautar","category-uppskriftir","tag-chilli-is","tag-filippo-berio","tag-grasker","tag-graskersfrae","tag-hrekkjavaka","tag-hvitlaukur","tag-koriander","tag-kryddhusid","tag-laukur","tag-turmerik"],"_links":{"self":[{"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/posts\/3869","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/comments?post=3869"}],"version-history":[{"count":3,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/posts\/3869\/revisions"}],"predecessor-version":[{"id":3886,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/posts\/3869\/revisions\/3886"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/media\/3884"}],"wp:attachment":[{"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/media?parent=3869"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/categories?post=3869"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/tags?post=3869"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}