{"id":3702,"date":"2021-10-08T10:27:09","date_gmt":"2021-10-08T10:27:09","guid":{"rendered":"http:\/\/purelysigga.com\/?p=3702"},"modified":"2021-10-08T10:27:09","modified_gmt":"2021-10-08T10:27:09","slug":"saetkartoflusnittur-med-avokadomauki","status":"publish","type":"post","link":"https:\/\/purelysigga.com\/is\/saetkartoflusnittur-med-avokadomauki\/","title":{"rendered":"S\u00e6tkart\u00f6flusnittur me\u00f0 avokadomauki"},"content":{"rendered":"

\"\"<\/h2>\n

Hr\u00e1efni<\/h2>\n

1 s\u00e6t kartafla\u00a0<\/span><\/p>\n

salatbl\u00f6\u00f0<\/p>\n

2-3 avokado<\/p>\n

1\/4 rau\u00f0laukur<\/p>\n

1 hv\u00edtlauksrif<\/p>\n

1\/2 l\u00edm\u00f3na (safinn)<\/p>\n

1 msk saxa\u00f0, ferskt k\u00f3r\u00edander (m\u00e1 nota steinselju \u00ed sta\u00f0inn)<\/p>\n

salt og svartur pipar<\/p>\n

\u00f3l\u00edfuol\u00eda\u00a0<\/span><\/p>\n

sprettur<\/p>\n

granateplakjarnar (m\u00e1 sleppa)<\/p>\n

\"\"<\/p>\n

A\u00f0fer\u00f0<\/h2>\n

Stilli\u00f0 ofnin \u00e1 grill.\u00a0<\/span><\/p>\n

Flysji\u00f0 s\u00e6tu kart\u00f6fluna og skeri\u00f0 hana \u00ed r\u00famlega 1 sentimeters \u00feykkar snei\u00f0ar. H\u00e6gt a\u00f0 nota stunguj\u00e1rn til a\u00f0 gera snitturnar kringl\u00f3ttar, en \u00e9g nota\u00f0i l\u00edti\u00f0 staup og skar \u00ed kringum \u00fea\u00f0.<\/p>\n

Velti\u00f0 s\u00e6tkart\u00f6flusnittunum upp \u00far ol\u00edu og kryddi\u00f0 me\u00f0 salti og sv\u00f6rtum pipar.\u00a0<\/span><\/p>\n

Setji\u00f0 \u00fe\u00e6r \u00e1 pl\u00f6tu og undir grilli\u00f0. Fyrri hli\u00f0in er grillu\u00f0 \u00ed 4-5 m\u00edn\u00fatur, s\u00ed\u00f0an er snittunum sn\u00fai\u00f0 vi\u00f0 og \u00fe\u00e6r grilla\u00f0ar \u00e1fram \u00ed 1-2 m\u00edn\u00fatur. Grill eru misj\u00f6fn svo \u00fea\u00f0 er mikilv\u00e6gt a\u00f0 fylgjast vel me\u00f0. \u00de\u00e6r brenna au\u00f0veldlega. \u00dea\u00f0 er l\u00edka h\u00e6gt a\u00f0 grilla snitturnar \u00e1 grillp\u00f6nnu.\u00a0<\/span><\/p>\n

L\u00e1ti\u00f0 snitturnar jafna sig \u00e1 grind me\u00f0an \u00fei\u00f0 b\u00fai\u00f0 til avokadomauki\u00f0.<\/p>\n

Hreinsi\u00f0 avokadoi\u00f0, noti\u00f0 skei\u00f0 til a\u00f0 n\u00e1 kj\u00f6tinu \u00far h\u00fd\u00f0inu, og setji\u00f0 \u00fea\u00f0 \u00ed sk\u00e1l. Stappi\u00f0 me\u00f0 gafli.<\/p>\n

Saxi\u00f0 rau\u00f0lauk, hv\u00edtlauk og k\u00f3r\u00edander og blandi\u00f0 saman vi\u00f0. A\u00f0 lokum fer l\u00edm\u00f3nusafinn \u00fat \u00ed og salt og svartur pipar eftir smekk.<\/p>\n

Setji\u00f0 salatbl\u00f6\u00f0 \u00e1 disk og ra\u00f0i\u00f0 s\u00e6tkart\u00f6flusnei\u00f0unum \u00e1 \u00feau. R\u00famlega teskei\u00f0 af avokadomaukinu passar \u00e1 hverja snittu. Skreyti\u00f0 me\u00f0 sprettum og granateplakj\u00f6rnum a\u00f0 vild.\u00a0<\/span><\/p>\n

\"\"
Fyrir n\u00fa utan hva\u00f0 sprettur og salat er hollur matur gle\u00f0ur mig a\u00f0 velunnarinn minn, VAXA, l\u00e6tur gott af s\u00e9r lei\u00f0a.<\/figcaption><\/figure>\n

\"\"<\/p>\n

\"\"<\/p>\n

\u00deessi uppskrift er unnin \u00ed samvinnu vi\u00f0 VAXA\u00a0<\/a>.<\/p>\n

S\u00e6lur\u00e9ttir Siggu<\/i><\/b> er skr\u00e1sett v\u014drumerki. Uppskriftirnar eru einungis \u00e6tla\u00f0ar til einkanota. \u00d3heimilt er a\u00f0 nota \u00fe\u00e6r \u00ed hvers kyns veitinga\u00fej\u00f3nustu \u00e1n skriflegs leyfis fr\u00e1 eiganda v\u014drumerkisins. Dreifing, afritun, birting og \u014dnnur notkun uppskrifta og lj\u00f3smynda \u00e1 s\u00ed\u00f0unni er einnig \u00f3heimil \u00e1n leyfis.<\/i><\/p>\n","protected":false},"excerpt":{"rendered":"

Hr\u00e1efni 1 s\u00e6t kartafla\u00a0 salatbl\u00f6\u00f0 2-3 avokado 1\/4 rau\u00f0laukur 1 hv\u00edtlauksrif 1\/2 l\u00edm\u00f3na (safinn) 1 msk saxa\u00f0, ferskt k\u00f3r\u00edander (m\u00e1 nota steinselju \u00ed sta\u00f0inn) salt og svartur pipar \u00f3l\u00edfuol\u00eda\u00a0 sprettur granateplakjarnar (m\u00e1 sleppa) A\u00f0fer\u00f0 Stilli\u00f0 ofnin \u00e1 grill.\u00a0 Flysji\u00f0 s\u00e6tu kart\u00f6fluna og skeri\u00f0 hana \u00ed r\u00famlega 1 sentimeters \u00feykkar snei\u00f0ar. H\u00e6gt a\u00f0 nota stunguj\u00e1rn til […]<\/p>\n","protected":false},"author":4,"featured_media":3708,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31,1],"tags":[156,249,281,280,282,198,279,199,196],"class_list":["post-3702","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-forrettir","category-uppskriftir","tag-avocado","tag-hvitlaukur","tag-koriander","tag-limona","tag-raudlaukur","tag-salatblod","tag-saetar-kartoflur","tag-sprettur","tag-vaxa"],"_links":{"self":[{"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/posts\/3702","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/comments?post=3702"}],"version-history":[{"count":4,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/posts\/3702\/revisions"}],"predecessor-version":[{"id":3716,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/posts\/3702\/revisions\/3716"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/media\/3708"}],"wp:attachment":[{"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/media?parent=3702"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/categories?post=3702"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/tags?post=3702"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}