{"id":3683,"date":"2021-10-05T11:05:52","date_gmt":"2021-10-05T11:05:52","guid":{"rendered":"http:\/\/purelysigga.com\/?p=3683"},"modified":"2021-10-05T11:05:52","modified_gmt":"2021-10-05T11:05:52","slug":"jardarber-med-hnetumulningi","status":"publish","type":"post","link":"https:\/\/purelysigga.com\/is\/jardarber-med-hnetumulningi\/","title":{"rendered":"Jar\u00f0arber me\u00f0 hnetumulningi"},"content":{"rendered":"

\"\"<\/h2>\n

Hr\u00e1efni<\/h2>\n

100 g jar\u00f0arber<\/p>\n

1 bolli blanda\u00f0ar hnetur, t.d. kasj\u00fa, m\u00f6ndlur og pecan<\/p>\n

25 g vegan smj\u00f6r<\/p>\n

1\/2 tsk yacun s\u00edr\u00f3p<\/p>\n

1 d\u00f3s k\u00f3kosmj\u00f3lk, \u00feykki hlutinn og jafnvel a\u00f0eins af \u00feeim \u00feunna l\u00edka\u00a0<\/span><\/p>\n

\u00f6rl\u00edti\u00f0 salt (\u00e9g set stundum svartan pipar l\u00edka, en honum m\u00e1 sleppa)<\/p>\n

\"\"
Mynd fr\u00e1 \u00fev\u00ed \u00ed sumar.<\/figcaption><\/figure>\n

A\u00f0fer\u00f0<\/h2>\n

Skoli\u00f0 jar\u00f0arberin og skeri\u00f0 \u00ed bita. M\u00e1 skilja eftir heil ber til skreytingar.<\/p>\n

Saxi\u00f0 hneturnar f\u00ednt, anna\u00f0 hvort me\u00f0 hn\u00edf e\u00f0a \u00ed blandara.\u00a0<\/span><\/p>\n

Hiti\u00f0 smj\u00f6ri\u00f0 \u00e1 p\u00f6nnu og velti\u00f0 hnetumulningnum upp \u00far \u00fev\u00ed. Kryddi\u00f0 og k\u00e6li\u00f0.\u00a0<\/span><\/p>\n

\u00deegar blandan er or\u00f0in k\u00f6ld er yacun s\u00edr\u00f3pinu blanda\u00f0 saman vi\u00f0, \u00fea\u00f0 bindur mulningin \u00f6rl\u00edti\u00f0 saman. Yacun s\u00edr\u00f3pinu m\u00e1 alveg sleppa e\u00f0a nota meira af \u00fev\u00ed.\u00a0<\/span><\/p>\n

Yacun s\u00edr\u00f3p kristallast ekki og breytist \u00ed sykur nema \u00fea\u00f0 s\u00e9 hita\u00f0, \u00feess vegna er mikilv\u00e6gt a\u00f0 hnetublandan s\u00e9 k\u00e6ld fyrst.<\/p>\n

\u00deeyti\u00f0 k\u00f3kosrj\u00f3mann. Ef \u00fei\u00f0 eru\u00f0 \u00f3v\u00f6n, fylgi\u00f0 \u00feessum lei\u00f0beiningum<\/a>.<\/p>\n

Setji\u00f0 hnetumulning \u00e1 disk e\u00f0a \u00ed sk\u00e1l, s\u00ed\u00f0an jar\u00f0arber og a\u00f0 lokum k\u00f3kosrj\u00f3maslettu. Skreyti\u00f0 me\u00f0 jar\u00f0arberi og meiri hnetumulningi.\u00a0<\/span><\/p>\n

Svo er n\u00e1tt\u00farulega h\u00e6gt a\u00f0 blanda bara \u00f6llu saman \u00ed sk\u00e1l og nj\u00f3ta ef ma\u00f0ur nennir ekki a\u00f0 vera me\u00f0 st\u00e6la \ud83d\ude42<\/p>\n

\"\"
\u00c9g ger\u00f0i \u00feennan eftirr\u00e9tt \u00far s\u00ed\u00f0ustu berjum sumarsins. N\u00fa hv\u00edla pl\u00f6nturnar sig \u00ed gr\u00f3\u00f0urh\u00fasinu yfir veturinn.<\/figcaption><\/figure>\n
\"\"
Enn\u00fe\u00e1 einfaldari \u00fatg\u00e1fa. Jar\u00f0arber, heilar hnetur, \u00feeyttur k\u00f3kosrj\u00f3mi og sletta af m\u00f6ndlusmj\u00f6ri.<\/figcaption><\/figure>\n

S\u00e6lur\u00e9ttir Siggu<\/i><\/b> er skr\u00e1sett v\u014drumerki. Uppskriftirnar eru einungis \u00e6tla\u00f0ar til einkanota. \u00d3heimilt er a\u00f0 nota \u00fe\u00e6r \u00ed hvers kyns veitinga\u00fej\u00f3nustu \u00e1n skriflegs leyfis fr\u00e1 eiganda v\u014drumerkisins. Dreifing, afritun, birting og \u014dnnur notkun uppskrifta og lj\u00f3smynda \u00e1 s\u00ed\u00f0unni er einnig \u00f3heimil \u00e1n leyfis.<\/i><\/p>\n","protected":false},"excerpt":{"rendered":"

Hr\u00e1efni 100 g jar\u00f0arber 1 bolli blanda\u00f0ar hnetur, t.d. kasj\u00fa, m\u00f6ndlur og pecan 25 g vegan smj\u00f6r 1\/2 tsk yacun s\u00edr\u00f3p 1 d\u00f3s k\u00f3kosmj\u00f3lk, \u00feykki hlutinn og jafnvel a\u00f0eins af \u00feeim \u00feunna l\u00edka\u00a0 \u00f6rl\u00edti\u00f0 salt (\u00e9g set stundum svartan pipar l\u00edka, en honum m\u00e1 sleppa) A\u00f0fer\u00f0 Skoli\u00f0 jar\u00f0arberin og skeri\u00f0 \u00ed bita. M\u00e1 skilja eftir […]<\/p>\n","protected":false},"author":4,"featured_media":3684,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[29,1],"tags":[273,169,94,171,72,173,274,275],"class_list":["post-3683","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-eftirrettir","category-uppskriftir","tag-hnetumulningur","tag-hnetur","tag-jardarber","tag-kasju","tag-kokosrjomi","tag-mondlur","tag-pecan","tag-yacun-sirop"],"_links":{"self":[{"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/posts\/3683","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/comments?post=3683"}],"version-history":[{"count":5,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/posts\/3683\/revisions"}],"predecessor-version":[{"id":3694,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/posts\/3683\/revisions\/3694"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/media\/3684"}],"wp:attachment":[{"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/media?parent=3683"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/categories?post=3683"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/tags?post=3683"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}