{"id":3271,"date":"2021-09-07T10:00:00","date_gmt":"2021-09-07T10:00:00","guid":{"rendered":"http:\/\/purelysigga.com\/?p=3271"},"modified":"2021-09-07T11:43:53","modified_gmt":"2021-09-07T11:43:53","slug":"hrakaka-med-poppudu-kinoa","status":"publish","type":"post","link":"https:\/\/purelysigga.com\/is\/hrakaka-med-poppudu-kinoa\/","title":{"rendered":"Hr\u00e1kaka me\u00f0 poppu\u00f0u k\u00edn\u00f3a"},"content":{"rendered":"

\"\"<\/p>\n

\u00deegar \u00e9g var a\u00f0 v\u00f6kva pl\u00f6nturnar \u00ed gr\u00f3\u00f0urh\u00fasinu um helgina s\u00e1 a\u00f0 lavenderinn minn var byrja\u00f0ur a\u00f0 f\u00f6lna. Komi\u00f0 fram \u00ed september svo \u00fea\u00f0 er e\u00f0lilegt og greinilega s\u00ed\u00f0ustu forv\u00f6\u00f0 a\u00f0 nota hann til a\u00f0 skreyta k\u00f6ku. Svo h\u00e9r kemur n\u00fd uppskrift a\u00f0 hr\u00e1k\u00f6ku og nokkrar till\u00f6gur a\u00f0 k\u00f6ku skreytingum.<\/p>\n

Hr\u00e1kaka me\u00f0 poppu\u00f0u k\u00edn\u00f3a<\/b><\/h2>\n

\"\"<\/p>\n

Hr\u00e1efni<\/h2>\n

1 bolli m\u00f6ndlur (\u00e1g\u00e6tt a\u00f0 leggja \u00fe\u00e6r \u00ed bleyti \u00ed nokkrar klukkustundir en ekki nau\u00f0synlegt)<\/p>\n

1\u00a0 <\/span>bolli hnetublanda; kasj\u00fa, pekan og valhnetur.<\/p>\n

1 plata d\u00f6kkt s\u00fakkula\u00f0i (85 – 100%)<\/p>\n

1\/2 bolli gl\u00fatenlaus hafragrj\u00f3n<\/p>\n

1\/2 bolli k\u00edn\u00f3a<\/p>\n

5-6 d\u00f6\u00f0lur<\/p>\n

1\/2 bolli haframj\u00f3lk<\/p>\n

1\/2 tsk\u00a0 <\/span>vanilla\u00a0<\/span><\/p>\n

sm\u00e1\u00a0 <\/span>sj\u00e1varsalt<\/p>\n

\"\"<\/p>\n

A\u00f0fer\u00f0<\/h2>\n

Kurli\u00f0 m\u00f6ndlur og hnetur \u00ed blandara e\u00f0a matvinnsluv\u00e9l og setji\u00f0 \u00fe\u00e6r \u00ed st\u00f3ra sk\u00e1l. Saxi\u00f0 s\u00fakkula\u00f0i\u00f0 f\u00ednt \u00ed v\u00e9linni og l\u00e1ti\u00f0 \u00fat \u00ed. S\u00ed\u00f0an fara hafragrj\u00f3nin og poppa\u00f0a k\u00edn\u00faa\u00f0 saman vi\u00f0. Setji\u00f0 d\u00f6\u00f0lurnar, haframj\u00f3lkina, vanillu og salt \u00ed matvinnsluv\u00e9lina og mauki\u00f0. D\u00f6\u00f0lumauki\u00f0 fer \u00ed sk\u00e1lina me\u00f0 \u00feurrefnunum. Blandi\u00f0 \u00f6llu vel saman me\u00f0 sleikju e\u00f0a h\u00f6ndunum. \u00deynni\u00f0 p\u00ednu me\u00f0 haframj\u00f3lk ef \u00fearf. Deigi\u00f0 er sett \u00ed hringlaga k\u00f6kuform, e\u00f0a m\u00f6rg l\u00edtil og sl\u00e9tt vel \u00far. Sett inn \u00ed frysti \u00ed a.m.k. klukkut\u00edma.<\/p>\n

Ofan \u00e1 er gott a\u00f0 hafa \u00feeyttan k\u00f3kosrj\u00f3ma<\/a> og skreyta me\u00f0 upp\u00e1halds berjum og \u00e1v\u00f6xtum. N\u00fa og lavender, myntu e\u00f0a hverju sem hugurinn girnist. \u00deeir sem eru fyrir lavender brag\u00f0 geta sett dropa af lavender essence e\u00f0a lavender ol\u00edu \u00fat \u00ed \u00feeytta k\u00f3kosrj\u00f3man, en g\u00e6ti\u00f0 \u00feess a\u00f0 nota a\u00f0eins ol\u00edu sem er vottu\u00f0 til innt\u00f6ku. \u00dea\u00f0 gildir ekki um allar ilmkjarnaol\u00edur. Svo er gott a\u00f0 hafa f\u00ednt saxa\u00f0a mintu \u00fat \u00ed rj\u00f3manum l\u00edka.<\/p>\n

\"\"
\u00deessa ger\u00f0i \u00e9g 17. j\u00fan\u00ed<\/figcaption><\/figure>\n
\"\"
… og \u00feessa um j\u00f3lin.<\/figcaption><\/figure>\n
\"\"
Litlar hr\u00e1k\u00f6kur eru f\u00ednasti eftirr\u00e9ttur \u00ed matarbo\u00f0um<\/figcaption><\/figure>\n

S\u00e6lur\u00e9ttir Siggu<\/i><\/b> er skr\u00e1sett v\u014drumerki. Uppskriftirnar eru einungis \u00e6tla\u00f0ar til einkanota. \u00d3heimilt er a\u00f0 nota \u00fe\u00e6r \u00ed hvers kyns veitinga\u00fej\u00f3nustu \u00e1n skriflegs leyfis fr\u00e1 eiganda v\u014drumerkisins. Dreifing, afritun, birting og \u014dnnur notkun uppskrifta og lj\u00f3smynda \u00e1 s\u00ed\u00f0unni er einnig \u00f3heimil \u00e1n leyfis.\u00a0<\/span><\/i><\/p>\n","protected":false},"excerpt":{"rendered":"

\u00deegar \u00e9g var a\u00f0 v\u00f6kva pl\u00f6nturnar \u00ed gr\u00f3\u00f0urh\u00fasinu um helgina s\u00e1 a\u00f0 lavenderinn minn var byrja\u00f0ur a\u00f0 f\u00f6lna. Komi\u00f0 fram \u00ed september svo \u00fea\u00f0 er e\u00f0lilegt og greinilega s\u00ed\u00f0ustu forv\u00f6\u00f0 a\u00f0 nota hann til a\u00f0 skreyta k\u00f6ku. Svo h\u00e9r kemur n\u00fd uppskrift a\u00f0 hr\u00e1k\u00f6ku og nokkrar till\u00f6gur a\u00f0 k\u00f6ku skreytingum. Hr\u00e1kaka me\u00f0 poppu\u00f0u k\u00edn\u00f3a Hr\u00e1efni […]<\/p>\n","protected":false},"author":4,"featured_media":3290,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28,1],"tags":[195,169,185,186,72,187,188,189,167],"class_list":["post-3271","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-braud-kokur","category-uppskriftir","tag-ber","tag-hnetur","tag-hrakaka","tag-kinoa","tag-kokosrjomi","tag-lavender","tag-mynta","tag-skreytingar","tag-sukkuladi"],"_links":{"self":[{"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/posts\/3271","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/comments?post=3271"}],"version-history":[{"count":5,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/posts\/3271\/revisions"}],"predecessor-version":[{"id":3315,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/posts\/3271\/revisions\/3315"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/media\/3290"}],"wp:attachment":[{"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/media?parent=3271"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/categories?post=3271"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/tags?post=3271"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}