{"id":3002,"date":"2021-08-31T10:00:29","date_gmt":"2021-08-31T10:00:29","guid":{"rendered":"http:\/\/purelysigga.com\/?p=3002"},"modified":"2021-08-22T14:17:15","modified_gmt":"2021-08-22T14:17:15","slug":"steiktur-fiskur","status":"publish","type":"post","link":"https:\/\/purelysigga.com\/is\/steiktur-fiskur\/","title":{"rendered":"Steiktur fiskur"},"content":{"rendered":"

<\/h2>\n

\"\"<\/p>\n

Hr\u00e1efni<\/h2>\n

500 g hv\u00edtur fiskur\u00a0<\/span><\/p>\n

3 msk sesamfr\u00e6<\/p>\n

3 msk hampfr\u00e6<\/p>\n

salt og svartur pipar<\/p>\n

s\u00edtr\u00f3nupipar og\/e\u00f0a harissa ef vill<\/p>\n

ol\u00eda<\/p>\n

\"\"<\/p>\n

A\u00f0fer\u00f0<\/h2>\n

Ro\u00f0- og beinhreinsi\u00f0 fiskinn, \u00feerri\u00f0 hann og skeri\u00f0 \u00ed bita.\u00a0<\/span><\/p>\n

Blandi\u00f0 saman fr\u00e6junum og kryddinu \u00e1 disk e\u00f0a st\u00f3rt fat.\u00a0<\/span><\/p>\n

Nuddi\u00f0 fiskinn a\u00f0eins upp \u00far ol\u00edu og velti\u00f0 honum svo upp \u00far fr\u00e6bl\u00f6ndunni.<\/p>\n

Steiki\u00f0 \u00e1 snarpheitri p\u00f6nnu og l\u00e1ti\u00f0 ro\u00f0hli\u00f0ina sn\u00faa upp. Steiki\u00f0 \u00fear til fiskurinn er \u00e1 g\u00f3\u00f0ri lei\u00f0 me\u00f0 a\u00f0 ver\u00f0a hv\u00edtur \u00ed gegn. Hafi\u00f0 hann \u00ed mun styttri t\u00edma \u00e1 hinni hli\u00f0inni. T\u00edmalengd fer eftir \u00feykkt bitans, en \u00fea\u00f0 er mikilv\u00e6gt a\u00f0 steikja fisk ekki \u00fea\u00f0 lengi a\u00f0 hann ver\u00f0i \u00feurr.\u00a0<\/span><\/p>\n

\u00dea\u00f0 er s\u00edgilt a\u00f0 skella sm\u00e1 meiri ol\u00edu, e\u00f0a vegan smj\u00f6ri \u00e1 p\u00f6nnuna eftir a\u00f0 fiskurinn hefur veri\u00f0 tekinn \u00far henni og steikja lauk e\u00f0a rau\u00f0lauk. Bera svo fram me\u00f0 steikta fiskinum \u00e1samt s\u00edtr\u00f3nub\u00e1tum, kart\u00f6flum og salati.<\/p>\n

En \u00fea\u00f0 getur l\u00edka veri\u00f0 gaman a\u00f0 bera fram \u00f6\u00f0ruv\u00edsi me\u00f0l\u00e6ti, s.s. Baunasalsa, kart\u00f6flum\u00fas, og\/e\u00f0a vegan mayo<\/a> me\u00f0 t.d. sv\u00f6rtum hv\u00edtlauk, e\u00f0a kryddjurtum.<\/p>\n

\"\"
Steiktur silungur me\u00f0 fr\u00e6jum \u00e1 be\u00f0i \u00far salati og s\u00e6tkart\u00f6flum\u00fas.<\/figcaption><\/figure>\n
\"\"
\u00deorskhnakki, steiktur upp \u00far fr\u00e6jum, me\u00f0 vegan mayo, sveppum, baunum, seljur\u00f3tarm\u00fas og asparagus.<\/figcaption><\/figure>\n

S\u00e6lur\u00e9ttir Siggu<\/strong> er skr\u00e1sett v\u014drumerki. Uppskriftirnar eru einungis \u00e6tla\u00f0ar til einkanota. \u00d3heimilt er a\u00f0 nota \u00fe\u00e6r \u00ed hvers kyns veitinga\u00fej\u00f3nustu \u00e1n skriflegs leyfis fr\u00e1 eiganda v\u014drumerkisins. Dreifing, afritun, birting og \u014dnnur notkun uppskrifta og lj\u00f3smynda \u00e1 s\u00ed\u00f0unni er einnig \u00f3heimil \u00e1n leyfis.\u00a0<\/span><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Hr\u00e1efni 500 g hv\u00edtur fiskur\u00a0 3 msk sesamfr\u00e6 3 msk hampfr\u00e6 salt og svartur pipar s\u00edtr\u00f3nupipar og\/e\u00f0a harissa ef vill ol\u00eda A\u00f0fer\u00f0 Ro\u00f0- og beinhreinsi\u00f0 fiskinn, \u00feerri\u00f0 hann og skeri\u00f0 \u00ed bita.\u00a0 Blandi\u00f0 saman fr\u00e6junum og kryddinu \u00e1 disk e\u00f0a st\u00f3rt fat.\u00a0 Nuddi\u00f0 fiskinn a\u00f0eins upp \u00far ol\u00edu og velti\u00f0 honum svo upp \u00far fr\u00e6bl\u00f6ndunni. […]<\/p>\n","protected":false},"author":4,"featured_media":3004,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30,1],"tags":[119,118,44],"class_list":["post-3002","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-adalrettir","category-uppskriftir","tag-frae","tag-steiktur-fiskur","tag-thorskur"],"_links":{"self":[{"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/posts\/3002","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/comments?post=3002"}],"version-history":[{"count":5,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/posts\/3002\/revisions"}],"predecessor-version":[{"id":3146,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/posts\/3002\/revisions\/3146"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/media\/3004"}],"wp:attachment":[{"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/media?parent=3002"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/categories?post=3002"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/tags?post=3002"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}