{"id":2722,"date":"2021-07-22T11:56:00","date_gmt":"2021-07-22T11:56:00","guid":{"rendered":"http:\/\/purelysigga.com\/?p=2722"},"modified":"2021-08-22T14:24:02","modified_gmt":"2021-08-22T14:24:02","slug":"hrisgrjonapasta-med-shiitake-sveppum-og-pesto","status":"publish","type":"post","link":"https:\/\/purelysigga.com\/is\/hrisgrjonapasta-med-shiitake-sveppum-og-pesto\/","title":{"rendered":"Hr\u00edsgrj\u00f3napasta me\u00f0 shiitake sveppum og pest\u00f3"},"content":{"rendered":"

<\/h2>\n

\"\"<\/h2>\n

Hr\u00e1efni<\/h2>\n

200 g hr\u00edsgrj\u00f3napasta (rice pasta)\u00a0<\/span><\/p>\n

100 g shiitake sveppir<\/p>\n

1\/2 bolli \u00f3l\u00edfuol\u00eda<\/p>\n

1 msk s\u00edtr\u00f3nusafi<\/p>\n

4 hv\u00edtlauksrif<\/p>\n

1 bolli basil<\/p>\n

1 bolli steinselja<\/p>\n

1\/4 bolli valhnetur<\/p>\n

1 msk hempfr\u00e6<\/p>\n

1 tsk jalape\u00f1o (m\u00e1 sleppa)<\/p>\n

salt og svartur pipar<\/p>\n

ol\u00eda til steikingar<\/p>\n

\"\"<\/p>\n

A\u00f0fer\u00f0<\/h2>\n

Byrji\u00f0 \u00e1 a\u00f0 gera pest\u00f3-i\u00f0 og \u00fea\u00f0 m\u00e1 \u00feess vegna gera \u00fea\u00f0 nokku\u00f0 l\u00f6ngu \u00e1\u00f0ur.<\/p>\n

Afh\u00fd\u00f0i\u00f0 hv\u00edtlaukinn og setji\u00f0 tv\u00f6 rif \u00ed blandara. Geymi\u00f0 hin. Kreisti\u00f0 safa \u00far s\u00edtr\u00f3nu og setji\u00f0 1 msk \u00fat \u00ed blandarann. S\u00ed\u00f0an koma valhneturnar, hempfr\u00e6in og jalape\u00f1o. Blandi\u00f0 \u00fear til \u00fea\u00f0 ver\u00f0ur a\u00f0 gr\u00f3fu mauki. Blandi\u00f0 basil og steinselju saman vi\u00f0 og l\u00e1ti\u00f0 v\u00e9lina ganga \u00e1fram. Helli\u00f0 \u00f3l\u00edfuol\u00edunni saman vi\u00f0 \u00ed mj\u00f3rri bunu me\u00f0 blandarann \u00ed gangi. Kryddi\u00f0 me\u00f0 salti og sv\u00f6rtum pipar og smakki\u00f0 til.<\/p>\n

L\u00e1ti\u00f0 vel af vatni bullsj\u00f3\u00f0a, setji\u00f0 pasta\u00f0 \u00fat \u00ed og salti\u00f0 a\u00f0eins. Sj\u00f3\u00f0i\u00f0 \u00fea\u00f0 s\u00ed\u00f0an samkv\u00e6mt lei\u00f0beininum \u00e1 umb\u00fa\u00f0um. Yfirleitt \u00ed u.\u00fe.b. 10 m\u00edn\u00fatur. \u00dea\u00f0 er einnig h\u00e6gt a\u00f0 nota anna\u00f0 gl\u00fatenlaust pasta, eins og t.d. \u00far gr\u00e6num baunum, linsubaunum e\u00f0a kj\u00faklingabaunum.<\/p>\n

Me\u00f0an pasta\u00f0 s\u00fd\u00f0ur er ol\u00eda hitu\u00f0 \u00e1 p\u00f6nnu og hv\u00edtlauksrifin sem eftir voru s\u00f6xu\u00f0 f\u00ednt. Steiki\u00f0 sveppina upp \u00far ol\u00edu og skelli\u00f0 hv\u00edtlauknum \u00e1 p\u00f6nnuna r\u00e9tt \u00e1\u00f0ur en sveppirnir eru passlega steiktir. Salti\u00f0 og pipri\u00f0.\u00a0<\/span><\/p>\n

Sigti\u00f0 vatni\u00f0 fr\u00e1 pastanu og setji\u00f0 \u00fea\u00f0 \u00ed sk\u00e1l me\u00f0 vel af pest\u00f3i. Skammti\u00f0 pasta \u00e1 diska og setji\u00f0 sveppina \u00fat \u00e1. A\u00f0 lokum er a\u00f0eins meira pest\u00f3-i b\u00e6tt \u00fat \u00e1 og skreytt me\u00f0 jurtum ef vill.<\/p>\n

\"\"<\/p>\n

S\u00e6lur\u00e9ttir Siggu<\/strong> er skr\u00e1sett v\u014drumerki. Uppskriftirnar eru einungis \u00e6tla\u00f0ar til einkanota. \u00d3heimilt er a\u00f0 nota \u00fe\u00e6r \u00ed hvers kyns veitinga\u00fej\u00f3nustu \u00e1n skriflegs leyfis fr\u00e1 eiganda v\u014drumerkisins. Dreifing, afritun, birting og \u014dnnur notkun uppskrifta og lj\u00f3smynda \u00e1 s\u00ed\u00f0unni er einnig \u00f3heimil \u00e1n leyfis. <\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Hr\u00e1efni 200 g hr\u00edsgrj\u00f3napasta (rice pasta)\u00a0 100 g shiitake sveppir 1\/2 bolli \u00f3l\u00edfuol\u00eda 1 msk s\u00edtr\u00f3nusafi 4 hv\u00edtlauksrif 1 bolli basil 1 bolli steinselja 1\/4 bolli valhnetur 1 msk hempfr\u00e6 1 tsk jalape\u00f1o (m\u00e1 sleppa) salt og svartur pipar ol\u00eda til steikingar A\u00f0fer\u00f0 Byrji\u00f0 \u00e1 a\u00f0 gera pest\u00f3-i\u00f0 og \u00fea\u00f0 m\u00e1 \u00feess vegna gera \u00fea\u00f0 […]<\/p>\n","protected":false},"author":4,"featured_media":2732,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30,1],"tags":[],"class_list":["post-2722","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-adalrettir","category-uppskriftir"],"_links":{"self":[{"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/posts\/2722","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/comments?post=2722"}],"version-history":[{"count":4,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/posts\/2722\/revisions"}],"predecessor-version":[{"id":3156,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/posts\/2722\/revisions\/3156"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/media\/2732"}],"wp:attachment":[{"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/media?parent=2722"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/categories?post=2722"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/tags?post=2722"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}