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<\/h2>\n<\/h2>\n4 eggjahv\u00edtur<\/p>\n
4 msk stev\u00eduduft<\/p>\n
1 tsk cream of tartar<\/p>\n
1\/2 tsk ekta vanilluduft<\/p>\n
1\/4 bolli m\u00f6ndlur<\/p>\n
40 g d\u00f6kkt s\u00fakkula\u00f0i<\/p>\n
<\/a>\n\t\t\t<\/div><\/figure><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\nForhiti\u00f0 ofninn \u00ed 90-100 gr\u00e1\u00f0ur.<\/p>\n
F\u00ednsaxi\u00f0 m\u00f6ndlurnar og s\u00fakkula\u00f0i\u00f0.<\/p>\n
\u00deeyti\u00f0 eggjahv\u00edturnar \u00fear til \u00fe\u00e6r ver\u00f0a hv\u00edtar. Stev\u00edudufti og cream of tartar blanda\u00f0 saman vi\u00f0 og \u00feeytt \u00e1 t\u00f6luver\u00f0um hra\u00f0a \u00fear til blandan hagar s\u00e9r nokkurn veginn eins og hef\u00f0bundinn marens. Vanilludufti\u00f0 sett saman vi\u00f0 undir lokin og m\u00f6ndlum og s\u00fakkula\u00f0i blanda\u00f0 varlega saman vi\u00f0 me\u00f0 sleikju.<\/p>\n
M\u00f3ti\u00f0 6 kringl\u00f3ttar k\u00f6kur \u00e1 pl\u00f6tu sem hefur veri\u00f0 kl\u00e6dd me\u00f0 smj\u00f6rpapp\u00edr. Baki\u00f0 \u00ed klukkustund og l\u00e1ti\u00f0 s\u00ed\u00f0an k\u00f3lna \u00ed ofninum.\u00a0<\/span><\/p>\n \u00deegar marensk\u00f6kurnar eru or\u00f0nar vel kaldar og \u00feurrar eru \u00fe\u00e6r skreyttar me\u00f0 \u00feeyttum k\u00f3kosrj\u00f3ma, nektar\u00ednubitum og granateplakj\u00f6rnum. N\u00fa e\u00f0a hverju sem ykkur dettur \u00ed hug.<\/p>\n\n\t\t\t\t<\/a>\n\t\t\t<\/div><\/figure>