{"id":1043,"date":"2021-03-16T19:31:40","date_gmt":"2021-03-16T19:31:40","guid":{"rendered":"http:\/\/purelysigga.com\/?p=1043"},"modified":"2021-08-22T14:36:28","modified_gmt":"2021-08-22T14:36:28","slug":"blodappelsinu-og-sukkuladiterta","status":"publish","type":"post","link":"https:\/\/purelysigga.com\/is\/blodappelsinu-og-sukkuladiterta\/","title":{"rendered":"Bl\u00f3\u00f0appels\u00ednu- og s\u00fakkula\u00f0iterta"},"content":{"rendered":"
\"Bl\u00f3\u00f0appels\u00ednu-
Sigr\u00ed\u00f0ur „Purely Sigga“ P\u00e9tursd\u00f3ttir<\/figcaption><\/figure>\n

Hr\u00e1efni<\/h2>\n

2 chia egg (2 msk chia fr\u00e6 og 5 msk vatn)<\/p>\n

2 msk ol\u00eda<\/p>\n

1\/4 bolli safi \u00far bl\u00f3\u00f0appels\u00ednu (l\u00edka h\u00e6gt a\u00f0 nota appels\u00ednu)<\/p>\n

1 msk bl\u00f3\u00f0appels\u00ednub\u00f6rkur f\u00ednt rifinn<\/p>\n

1 og 1\/2 tsk vanilla<\/p>\n

2 msk kak\u00f3<\/p>\n

2 msk steviuduft<\/p>\n

2 tsk matars\u00f3di<\/p>\n

1 tsk v\u00ednsteinslyftiduft<\/p>\n

1\/2 bolli m\u00f6ndlumj\u00f3lk<\/p>\n

1 bolli m\u00f6ndlumj\u00f6l<\/p>\n

1\/2 bolli kj\u00faklingabaunamj\u00f6l<\/p>\n

1\/2 bolli hr\u00edsmj\u00f6l<\/p>\n

1\/2 bolli tapioka<\/p>\n

 <\/p>\n

Ofan \u00e1<\/strong><\/p>\n

1\/4 bolli bl\u00f3\u00f0appels\u00ednusafi<\/p>\n

1 msk rifinn bl\u00f3\u00f0appels\u00ednub\u00f6rkur<\/p>\n

2 msk stev\u00eduduft<\/p>\n

1 tsk \u00f6rvarr\u00f3t<\/p>\n

\"Bl\u00f3\u00f0appels\u00ednu-<\/a><\/p>\n

A\u00f0fer\u00f0<\/h2>\n

Hiti\u00f0 ofninn \u00ed 170 \u00b0C.<\/p>\n

Setji\u00f0 chia fr\u00e6in og vatni\u00f0 \u00ed st\u00f3ra sk\u00e1l og l\u00e1ti\u00f0 b\u00ed\u00f0a \u00ed fimm m\u00edn\u00fatur.<\/p>\n

R\u00edfi\u00f0 b\u00f6rkinn og kreisti\u00f0 safann \u00far bl\u00f3\u00f0appels\u00ednunum. Oftast duga tv\u00e6r bl\u00f3\u00f0appels\u00ednur. Skipti\u00f0 safanum og s\u00edtr\u00f3nuberkinum \u00ed tvennt. Helmingurinn fer \u00ed sk\u00e1lina saman vi\u00f0 chia eggi\u00f0 og hinn helmingurinn \u00ed l\u00edtinn skaftpott.<\/p>\n

Sigti\u00f0 m\u00f6ndlumj\u00f6l, kj\u00faklingabaunamj\u00f6l, hr\u00edsmj\u00f6l og tapioka \u00ed a\u00f0ra sk\u00e1l og leggi\u00f0 til hli\u00f0ar.<\/p>\n

Hr\u00e6ri\u00f0 safann og b\u00f6rkinn vel saman vi\u00f0 chia eggi\u00f0 og b\u00e6ti\u00f0 svo vi\u00f0 ol\u00edu, kak\u00f3i, stev\u00edudufti, vanillu, matars\u00f3ta og v\u00ednsteinslyftidufti og hr\u00e6ri\u00f0. \u00dea\u00f0 frey\u00f0ir a\u00f0eins. Blandi\u00f0 m\u00f6ndlumj\u00f3lkinni saman vi\u00f0.<\/p>\n

Setji\u00f0 \u00feurrefnin \u00far hinni sk\u00e1linni saman vi\u00f0 og hr\u00e6ri\u00f0 saman me\u00f0 sleif \u00fear til deigi\u00f0 hangir vel saman og er ekki kekkj\u00f3tt. \u00dea\u00f0 \u00e1 a\u00f0 vera mj\u00f6g \u00feykkt.<\/p>\n

Setji\u00f0 \u00ed kringl\u00f3tt form og baki\u00f0 \u00ed 30-35 m\u00edn\u00fatur vi\u00f0 170 \u00b0C. L\u00e1ti\u00f0 ykkur ekki breg\u00f0a \u00fe\u00f3 kakan lyftist ekki miki\u00f0. \u00deetta er \u00f6\u00f0ruv\u00edsi en a\u00f0 baka \u00far s\u00edgildum hr\u00e1efnum.<\/p>\n

\u00c1 me\u00f0an kakan bakast er stev\u00edudufti\u00f0 hr\u00e6rt saman vi\u00f0 bl\u00f3\u00f0appels\u00ednusafann og b\u00f6rkinn \u00ed skaftpottinum og \u00feegar \u00fea\u00f0 hefur samlagast er \u00f6rvarr\u00f3tinni b\u00e6tt vi\u00f0. Hiti\u00f0 a\u00f0 su\u00f0u \u00fear til blandan \u00feykknar a\u00f0eins, en s\u00fd\u00f0ur ekki.<\/p>\n

\"Bl\u00f3\u00f0appels\u00ednu-<\/a><\/p>\n

\u00deegar kakan er b\u00f6ku\u00f0 er gott a\u00f0 gata hana vel me\u00f0 gaffli og hella svo bl\u00f6ndunni yfir. L\u00e1ti\u00f0 b\u00ed\u00f0a \u00fear til \u00fea\u00f0 hefur \u00feorna\u00f0.<\/p>\n

\u00deeyttur k\u00f3kosrj\u00f3mi me\u00f0 vanillu er settur ofan \u00e1.<\/p>\n

H\u00e9r er tertan skreytt me\u00f0 \u00feurrku\u00f0um bl\u00f3\u00f0appels\u00ednusnei\u00f0um, en \u00fea\u00f0 er l\u00edka h\u00e6gt a\u00f0 skreyta me\u00f0 rifnum bl\u00f3\u00f0appels\u00ednuberki e\u00f0a granateplum, svo d\u00e6mi s\u00e9u tekin.<\/p>\n