{"id":10184,"date":"2026-08-06T10:00:16","date_gmt":"2026-08-06T10:00:16","guid":{"rendered":"https:\/\/purelysigga.com\/?p=10184"},"modified":"2026-08-05T18:13:38","modified_gmt":"2026-08-05T18:13:38","slug":"sitronuostakaka","status":"publish","type":"post","link":"https:\/\/purelysigga.com\/is\/sitronuostakaka\/","title":{"rendered":"S\u00edtr\u00f3nuostakaka"},"content":{"rendered":"

\"\"Botn<\/h2>\n

Hr\u00e1efni<\/h3>\n

2 bollar hnetublanda, hnetur a\u00f0 eigin vali en betra a\u00f0 allavega helmingurinn s\u00e9 mj\u00fakur eins og t.d. kasj\u00fa, pecan e\u00f0a valhnetur.<\/p>\n

10 d\u00f6\u00f0lur<\/p>\n

20 g vegan smj\u00f6r, br\u00e6tt<\/p>\n

1\/2 tsk salt<\/p>\n

\"\"<\/p>\n

A\u00f0fer\u00f0<\/h3>\n

Setji\u00f0 hnetur d\u00f6\u00f0lur og salt \u00ed blandara og f\u00ednmali\u00f0. Br\u00e6dda vegan smj\u00f6ri\u00f0 fer s\u00ed\u00f0ast saman vi\u00f0. \u00c9g nota reyndar oftast hendurnar til a\u00f0 hno\u00f0a \u00fea\u00f0 saman vi\u00f0.<\/p>\n

\u00der\u00fdsti\u00f0 bl\u00f6ndunni vel \u00ed botninn \u00e1 nokkrum formum e\u00f0a einu st\u00f3ru. Hversu m\u00f6rg \u00feau eru fer eftir st\u00e6r\u00f0.<\/p>\n

Frysti\u00f0 \u00ed a.m.k. klukkustund.<\/p>\n

\"\"<\/p>\n

 <\/p>\n

Fylling<\/h2>\n

Hr\u00e1efni<\/h3>\n

1 bolli kasj\u00fahnetur<\/p>\n

1-1 og 1\/2 s\u00edtr\u00f3na, \u00feurfi\u00f0 1\/4 bolla af s\u00edtr\u00f3nusafa<\/p>\n

2 k\u00fafa\u00f0ar tsk s\u00edtr\u00f3nub\u00f6rkur, f\u00ednt rifinn<\/p>\n

1 pk silken tofu (300 g)<\/p>\n

1 bolli hafrarj\u00f3mi, \u00feeyttur (m\u00e1 l\u00edka nota \u00feykka hlutann \u00far k\u00f3kosmj\u00f3lk)<\/p>\n

2 msk stev\u00eduduft, fr\u00e1 Good Good, e\u00f0a 2 msk yacun s\u00edr\u00f3p. \u00deeir sem \u00fea\u00f0 \u00feola geta nota\u00f0 hlyns\u00edr\u00f3p \u00ed sta\u00f0inn<\/p>\n

1\/2 -1 tsk hreint vanilluduft<\/p>\n

\u00f6rl. salt<\/p>\n

\"\"
Gott a\u00f0 hafa \u00feeyttan hafrarj\u00f3ma og bl\u00e1ber me\u00f0.<\/figcaption><\/figure>\n
\"\"
L\u00edka h\u00e6gt a\u00f0 hafa hana \u00ed litlum formum.<\/figcaption><\/figure>\n

A\u00f0fer\u00f0<\/h3>\n

Leggi\u00f0 kasj\u00fahneturnar \u00ed bleyti daginn \u00e1\u00f0ur e\u00f0a l\u00e1ti\u00f0 \u00fe\u00e6r m\u00fdkjast \u00ed sj\u00f3\u00f0andi heitu vatni \u00ed 2 t\u00edma.<\/p>\n

Sigti\u00f0 vatni\u00f0 fr\u00e1 kasj\u00fahnetunum.<\/p>\n

Sigti\u00f0 v\u00f6kvann fr\u00e1 silken tofu-inu.<\/p>\n

\u00deeyti\u00f0 hafrarj\u00f3mann. N\u00fa e\u00f0a k\u00f3kosrj\u00f3mann ef \u00fei\u00f0 noti\u00f0 hann. Setji\u00f0 vanilludufti\u00f0 saman vi\u00f0 \u00e1\u00f0ur en \u00fei\u00f0 \u00feeyti\u00f0. \u00c9g \u00e1 oft afgang af \u00feeyttum hafrarj\u00f3ma og nota hann \u00fe\u00e1.<\/p>\n

R\u00edfi\u00f0 b\u00f6rkinn af s\u00edtr\u00f3nu og kreisti\u00f0 \u00far henni safann.<\/p>\n

Setji\u00f0 allt sem \u00e1 a\u00f0 fara \u00ed fyllinguna \u00ed matvinnsluv\u00e9l e\u00f0a blandara og l\u00e1ti\u00f0 ganga \u00fear til blandan er or\u00f0in silkimj\u00fak. Stoppi\u00f0 nokkrum sinnum og skafi\u00f0 hli\u00f0arnar me\u00f0 sleikju. \u00deetta getur teki\u00f0 \u00fe\u00f3 nokkrar atl\u00f6gur \u00feannig a\u00f0 allt s\u00e9 vel mauka\u00f0, b\u00e6\u00f0i hneturnar og silken tofu-i\u00f0. \u00dei\u00f0 geti\u00f0 smakka\u00f0 til a\u00f0 athuga hversu s\u00e6ta \u00fei\u00f0 vilji\u00f0 hafa bl\u00f6nduna. Smekkurinn er svo misjafn.<\/p>\n

Ef \u00fei\u00f0 eigi\u00f0 ekki mj\u00f6g \u00f6fluga matvinnsluv\u00e9l er best a\u00f0 mauka silken tofu-i\u00f0 \u00e1\u00f0ur en hinu er blanda\u00f0 saman vi\u00f0. Og jafnvel enn betra a\u00f0 mauka kasj\u00fa hneturnar s\u00e9r l\u00edka. En til \u00feess a\u00f0 \u00feessi kaka ver\u00f0i virkilega g\u00f3\u00f0 er best a\u00f0 nota kraftmikla matvinnsluv\u00e9l e\u00f0a blandara.<\/p>\n

\u00deegar blandan er or\u00f0in mj\u00fak og kekkjalaus helli\u00f0 \u00fei\u00f0 henni \u00ed formin og k\u00e6li\u00f0 svo \u00ed \u00edssk\u00e1p \u00ed a.m.k. 4 klukkustundir.<\/p>\n

\"\"<\/p>\n

Ostakakan er reyndar enn betri daginn eftir og geymist vel \u00ed \u00edssk\u00e1p \u00ed nokkra daga. Ef \u00fei\u00f0 setji\u00f0 hana \u00ed frysti geymist h\u00fan \u00ed nokkra m\u00e1nu\u00f0i.<\/p>\n

\"\"
H\u00e9r er h\u00fan skreytt fyrir barnaafm\u00e6li.<\/figcaption><\/figure>\n
\"\"
Og h\u00e9r me\u00f0 bl\u00e1berjum og gran\u00f3la sem eftirr\u00e9ttur.<\/figcaption><\/figure>\n

Ver\u00f0i ykkur a\u00f0 g\u00f3\u00f0u!<\/p>\n

S\u00e6lur\u00e9ttir Siggu<\/i><\/b> er skr\u00e1sett v\u014drumerki. Uppskriftirnar eru einungis \u00e6tla\u00f0ar til einkanota. \u00d3heimilt er a\u00f0 nota \u00fe\u00e6r \u00ed hvers kyns veitinga\u00fej\u00f3nustu \u00e1n skriflegs leyfis fr\u00e1 eiganda v\u014drumerkisins. Dreifing, afritun, birting og \u014dnnur notkun uppskrifta og lj\u00f3smynda \u00e1 s\u00ed\u00f0unni er einnig \u00f3heimil \u00e1n leyfis.<\/i><\/p>\n","protected":false},"excerpt":{"rendered":"

Botn Hr\u00e1efni 2 bollar hnetublanda, hnetur a\u00f0 eigin vali en betra a\u00f0 allavega helmingurinn s\u00e9 mj\u00fakur eins og t.d. kasj\u00fa, pecan e\u00f0a valhnetur. 10 d\u00f6\u00f0lur 20 g vegan smj\u00f6r, br\u00e6tt 1\/2 tsk salt A\u00f0fer\u00f0 Setji\u00f0 hnetur d\u00f6\u00f0lur og salt \u00ed blandara og f\u00ednmali\u00f0. Br\u00e6dda vegan smj\u00f6ri\u00f0 fer s\u00ed\u00f0ast saman vi\u00f0. \u00c9g nota reyndar oftast hendurnar […]<\/p>\n","protected":false},"author":4,"featured_media":10204,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28,29,1],"tags":[1260,692,169,242,876,1394,807,673],"class_list":["post-10184","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-braud-kokur","category-eftirrettir","category-uppskriftir","tag-dodlur","tag-hafrarjomi","tag-hnetur","tag-ostakaka","tag-silken-tofu","tag-sitronuostakaka","tag-sitronur","tag-vegan-smjor"],"_links":{"self":[{"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/posts\/10184","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/comments?post=10184"}],"version-history":[{"count":4,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/posts\/10184\/revisions"}],"predecessor-version":[{"id":10214,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/posts\/10184\/revisions\/10214"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/media\/10204"}],"wp:attachment":[{"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/media?parent=10184"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/categories?post=10184"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/tags?post=10184"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}