{"id":10027,"date":"2026-01-15T10:00:23","date_gmt":"2026-01-15T10:00:23","guid":{"rendered":"https:\/\/purelysigga.com\/?p=10027"},"modified":"2026-01-11T15:41:08","modified_gmt":"2026-01-11T15:41:08","slug":"naeringarikar-braudbollur","status":"publish","type":"post","link":"https:\/\/purelysigga.com\/is\/naeringarikar-braudbollur\/","title":{"rendered":"N\u00e6ringar\u00edkar brau\u00f0bollur"},"content":{"rendered":"

\"\"Hr\u00e1efni<\/h2>\n

300 g vatn<\/p>\n

200 g \u00f3s\u00e6t m\u00f6ndlumj\u00f3lk, e\u00f0a haframj\u00f3lk<\/p>\n

30 g husk<\/p>\n

5 g \u00f3l\u00edfuol\u00eda<\/p>\n

30 g sesamfr\u00e6<\/p>\n

100 g m\u00f6ndlumj\u00f6l<\/p>\n

50 g cassava mj\u00f6l<\/p>\n

50 g teff mj\u00f6l<\/p>\n

70 g hafragrj\u00f3n, gl\u00fatenfr\u00ed<\/p>\n

10 g v\u00ednsteinslyftiduft<\/p>\n

10 g matars\u00f3di<\/p>\n

30 g fr\u00e6 a\u00f0 eigin vali, \u00e9g nota s\u00f3lbl\u00f3mafr\u00e6 og graskersfr\u00e6<\/p>\n

salt og svartur pipar eftir smekk<\/p>\n

1 msk eplaedik<\/p>\n

sesamfr\u00e6 til skreytingar<\/p>\n

\"\"<\/p>\n

A\u00f0fer\u00f0<\/h2>\n

Setji\u00f0 vatn og pl\u00f6ntumj\u00f3lk \u00ed hr\u00e6riv\u00e9larsk\u00e1l og hr\u00e6ri\u00f0 huski\u00f0 saman vi\u00f0. L\u00e1ti\u00f0 b\u00ed\u00f0a \u00ed a.m.k. 5 m\u00edn\u00fatur me\u00f0an huski\u00f0 dregur v\u00f6kvann \u00ed sig.<\/p>\n

\"\"<\/p>\n

Blandi\u00f0 ol\u00edu, lyftiefnum, mj\u00f6li, fr\u00e6jum og kryddi saman vi\u00f0 og hr\u00e6ri\u00f0 \u00fear til allt hefur samlagast vel. L\u00e1ti\u00f0 deigi\u00f0 b\u00ed\u00f0a \u00ed a.m.k. 15 m\u00edn\u00fatur me\u00f0an \u00feurrefnin draga v\u00f6kvann \u00ed sig. M\u00e1 vera lengur. Blandi\u00f0 a\u00f0 lokum eplaedikinu \u00fat \u00ed og hr\u00e6ri\u00f0 saman. Mj\u00f6g varlega og stutt, bara r\u00e9tt \u00feannig a\u00f0 \u00fea\u00f0 blandist saman vi\u00f0. \u00dea\u00f0 \u00fearf samt a\u00f0 passa a\u00f0 \u00fea\u00f0 blandist alveg saman vi\u00f0 \u00fev\u00ed annars koma sm\u00e1 bl\u00f6\u00f0rur \u00e1 bollurnar sem eru dekkri. Ekkert alvarlegt en bara svo \u00fei\u00f0 viti\u00f0 hva\u00f0 er \u00ed gangi. Ma\u00f0ur kemst upp \u00e1 lagi\u00f0 me\u00f0 a\u00f0 hr\u00e6ra passlega miki\u00f0.<\/p>\n

\"\"<\/p>\n

M\u00f3ti\u00f0 bollurnar og setji\u00f0 \u00e1 b\u00f6kunarpl\u00f6tu kl\u00e6dda b\u00f6kunarpapp\u00edr. M\u00e9r finnst best a\u00f0 nota \u00edsskei\u00f0 me\u00f0 fj\u00f6\u00f0ur til a\u00f0 m\u00f3ta bollurnar og d\u00fdfa henni \u00ed kalt vatn anna\u00f0 slagi\u00f0.<\/p>\n

Skreyti\u00f0 me\u00f0 sesamfr\u00e6jum.<\/p>\n

\"\"<\/p>\n

Baki\u00f0 bollurnar vi\u00f0 180 gr\u00e1\u00f0ur \u00ed ca. 50 m\u00edn\u00fatur.<\/p>\n

Mj\u00f6g \u00fe\u00e6gilegt a\u00f0 eiga \u00feessar bollur \u00ed frysti.<\/p>\n

\"\"<\/p>\n

S\u00e6lur\u00e9ttir Siggu<\/i><\/b> er skr\u00e1sett v\u014drumerki. Uppskriftirnar eru einungis \u00e6tla\u00f0ar til einkanota. \u00d3heimilt er a\u00f0 nota \u00fe\u00e6r \u00ed hvers kyns veitinga\u00fej\u00f3nustu \u00e1n skriflegs leyfis fr\u00e1 eiganda v\u014drumerkisins. Dreifing, afritun, birting og \u014dnnur notkun uppskrifta og lj\u00f3smynda \u00e1 s\u00ed\u00f0unni er einnig \u00f3heimil \u00e1n leyfis.<\/i><\/p>\n","protected":false},"excerpt":{"rendered":"

Hr\u00e1efni 300 g vatn 200 g \u00f3s\u00e6t m\u00f6ndlumj\u00f3lk, e\u00f0a haframj\u00f3lk 30 g husk 5 g \u00f3l\u00edfuol\u00eda 30 g sesamfr\u00e6 100 g m\u00f6ndlumj\u00f6l 50 g cassava mj\u00f6l 50 g teff mj\u00f6l 70 g hafragrj\u00f3n, gl\u00fatenfr\u00ed 10 g v\u00ednsteinslyftiduft 10 g matars\u00f3di 30 g fr\u00e6 a\u00f0 eigin vali, \u00e9g nota s\u00f3lbl\u00f3mafr\u00e6 og graskersfr\u00e6 salt og svartur pipar […]<\/p>\n","protected":false},"author":4,"featured_media":10031,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28,1],"tags":[152,641,1372,1127,119,911,1185,792,300,1371],"class_list":["post-10027","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-braud-kokur","category-uppskriftir","tag-braud","tag-braudbollur","tag-cassava","tag-eplaedik","tag-frae","tag-glutenlaus-hafragrjon","tag-husk","tag-mondlumjol","tag-mondlumjolk","tag-teff-mjol"],"_links":{"self":[{"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/posts\/10027","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/comments?post=10027"}],"version-history":[{"count":3,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/posts\/10027\/revisions"}],"predecessor-version":[{"id":10042,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/posts\/10027\/revisions\/10042"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/media\/10031"}],"wp:attachment":[{"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/media?parent=10027"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/categories?post=10027"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/purelysigga.com\/is\/wp-json\/wp\/v2\/tags?post=10027"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}