Ingredients
130 g olive oil
1-2 limes, the juice
2 garlic cloves
1/4 red onion
a good handful of cilantro (can be replaced by parsley)
a good handful of basil
a good handful of parsley
a few leaves of mint, how much is a matter of taste
pinch of sea salt
black pepper
Method
Peel the garlic and onion. Put everything in a food processor or blender and pulse until smooth.
You can use the dressing in many different ways.
Here it’s in a warm potato salad. Garnished with micro greens from VAXA.
It’s also nice as a sauce for green salad, pasta or even fish.
Can be delicious as a dip for raw or grilled veggies too.
The recipe is sponsored by VAXA.
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