Ingredients
300 g avocado, fresh or frozen
1 tbsp chopped red onion
1 tbsp chopped coriander
1/2 lemon, grated zest
1/2 lime, the juice
salt and black pepper
1 garlic clove
Method
If fresh peel the avocado and de-stone. Scoop out the flesh and put it in a big bowl.
Mash it with a fork, potato masher or even a stand mixer.
Chop the red onion and coriander. Add it to the avocado flesh as well as the lime juice, lemon zest and spices.
Some people like chopped tomatoes, bell pepper or jalapeños in their guacamole, but I like it simple like this. It’s a matter of taste. Other spices can be used as well, like chili flakes for example.
This one has some yellow bell pepper and chili.
Guacamole is nice with gluten-free wraps, salsa and vegan mince meat sauce.
Also as a topping on sweet potato crostini.
I like to use as a topping for my bread. It’s a nice side with many dishes. Enjoy!
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