Ingredients
2 tomatoes
1/2 cucumber, or two cocktail cucumbers
1 tbsp red onion, chopped
2 small celery stalks, preferable organic
1 tbsp lemon juice
1 tbsp olive oil
4 garlic cloves
1 tbsp fresh coriander, chopped (optional)
1 tbsp parsley, chopped
salt and black pepper
Method
Cut the cucumbers and tomatoes into small cubes. Finely chop the red onion, garlic and celery. Same goes for coriander and parsley.
Put everything into a bowl and add the olive oil and lemon juice. Blend well and season to taste.
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