Recipes

Vegan Shepherd’s Pie

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Salted caramel and cashew bars

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Making use of leftover cookies

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Cookies with salted caramel and granola

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Untraditional Mince Pies

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Carrot cake muffins

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Artic char with salad and micro greens

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Pink October

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Blueberry candy

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Grilled aubergine with cauliflower, potatoes and chickpeas 

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