Mains

Cauliflower and chickpea curry

Grilled langoustine with garlic butter and Brussel sprout salad

Nut roast with sweet potato mash and mushroom gravy

Vegan and gluten-free lasagne

Icelandic fish stew with a twist

Brown rice pasta with shiitake mushrooms and pesto

Indian-spiced grilled veggies

Aloo Baingan (Aloo means potatoes and Baingan is aubergine)

Chickpea fritters

Gluten-free wraps with chilli sin carne, salsa and guacamole